zzzzote @zzzzote

zzzzote

zzzzote Cooking up a storm❤

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  • For my last leftovers chicken dish ,I have made some cheesy CHICKEN POT PIES!!
I have added cheese celery leek peas and speck  sage and mushrooms to the existing  chicken potato and onions leftovers ❤❤❤ I have topped the pies with leftover bread rolls halved a little extra cheese was added on top and baked them till Golden Brown ...parsley adds extra colour and taste as a garnish 😯😯💚💚😯yummmmm!!! Ingredients

2 cups diced peeled potatoes

1-3/4 cups sliced mushrooms

1 cup butter, cubed

2/3 cup chopped onion

1 cup all-purpose flour

1-3/4 teaspoons salt

1 teaspoon dried sage

3/4 teaspoon pepper

3 cups chicken broth

1-1/2 cups whole milk and 1 cup of grated  cheese

4 cups cubed cooked chicken and a cup of speck

1 cup frozen peas

1 celery 
4 flat bread roll for  pie crust and parsley to garnish
  • For my last leftovers chicken dish ,I have made some cheesy CHICKEN POT PIES!! I have added cheese celery leek peas and speck sage and mushrooms to the existing chicken potato and onions leftovers ❤❤❤ I have topped the pies with leftover bread rolls halved a little extra cheese was added on top and baked them till Golden Brown ...parsley adds extra colour and taste as a garnish 😯😯💚💚😯yummmmm!!! Ingredients 2 cups diced peeled potatoes 1-3/4 cups sliced mushrooms 1 cup butter, cubed 2/3 cup chopped onion 1 cup all-purpose flour 1-3/4 teaspoons salt 1 teaspoon dried sage 3/4 teaspoon pepper 3 cups chicken broth 1-1/2 cups whole milk and 1 cup of grated cheese 4 cups cubed cooked chicken and a cup of speck 1 cup frozen peas 1 celery 4 flat bread roll for pie crust and parsley to garnish
  • 100 0 17 hours ago
  • Biryani chicken is one of my favourite dishes💚💚💚💚❤❤❤ accompanied by fresh naan bread and a yoghurt riata. I love extra coriander kaffir lime leaves and chilli with mine... It's a marvelous way to use up your leftover baked organic chook😊😊😊 swipe for extra pics😊😊😊😊
#foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #buzzfeast #love #chef #amazing #instafood #f52gram #recipes
INGREDIENTS 
for chicken
1 tablespoonvegetable oil
10 grams garlic (grated)
10 grams ginger (grated)
1serrano chili peppers (to taste, minced)
5 gramsmint (finely chopped)
10 grams coriander(finely chopped
1 tablespoon garam masala
1/2 teaspoon
ground cinnamon
1 teaspoonsalt
900 grams
bone-in skin-on chicken thighs.. I have use leftover chopped up baked chicken
for rice
6 cupswater
2 1/2 teaspoonssalt
5pods green cardamom (smashed)
1 teaspoon cumin seeds
1bay leaf 
360 gramsbasmati rice (~2 cups)
for onions
2 tablespoon
ghee
2medium onions (sliced thin)
for Biryani
1 cup
reserved boiling liquid (from rice)
1/2 teaspoon
saffron threads
Coriander kaffir lime leaves basil lime wedges to garnish
  • Biryani chicken is one of my favourite dishes💚💚💚💚❤❤❤ accompanied by fresh naan bread and a yoghurt riata. I love extra coriander kaffir lime leaves and chilli with mine... It's a marvelous way to use up your leftover baked organic chook😊😊😊 swipe for extra pics😊😊😊😊 #foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #buzzfeast #love #chef #amazing #instafood #f52gram #recipes INGREDIENTS for chicken 1 tablespoonvegetable oil 10 grams garlic (grated) 10 grams ginger (grated) 1serrano chili peppers (to taste, minced) 5 gramsmint (finely chopped) 10 grams coriander(finely chopped 1 tablespoon garam masala 1/2 teaspoon ground cinnamon 1 teaspoonsalt 900 grams bone-in skin-on chicken thighs.. I have use leftover chopped up baked chicken for rice 6 cupswater 2 1/2 teaspoonssalt 5pods green cardamom (smashed) 1 teaspoon cumin seeds 1bay leaf 360 gramsbasmati rice (~2 cups) for onions 2 tablespoon ghee 2medium onions (sliced thin) for Biryani 1 cup reserved boiling liquid (from rice) 1/2 teaspoon saffron threads Coriander kaffir lime leaves basil lime wedges to garnish
  • 100 0 18 hours ago
  • Bahn  Mi... Vietnamese pork roll...never disappoints ❤💚
#foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #recipes #buzzfeast #igfoodie #chef #amazing #instagram #huffpostgram 
INGREDIENTS
500 gm piece pork belly
8 long white rolls  halved horizontally
60 gm chicken liver pâté
2 Lebanese cucumbers, thinly sliced lengthways into strips
To serve: coriander, thinly sliced long red chilli, and light soy sauce
Pickled carrot and daikon
280 ml white wine vinegar
110 gm sugar (½ cup)
1 carrot, cut into matchsticks
½ daikon, cut into matchsticks
METHOD
For pickled carrot and daikon, combine vinegar, sugar and 250ml warm water in a saucepan over medium heat, stir until sugar dissolves, then transfer to an airtight container and set aside to cool. When cool, add carrot and daikon, cover and refrigerate to pickle (at least 2 hours and up to a week). Preheat oven to 200C. Score pork skin at 1cm intervals with a small sharp knife. Scatter with 2 tbsp sea salt flakes and rub all over skin and into cuts. Roast pork until golden and cooked through and skin has crackled (40-45 minutes). Set aside to rest (10 minutes), then thinly slice.

Spread rolls with pâté, top with pork slices, then cucumber, pickled carrot and daikon, coriander and chilli, season to taste with light soy sauce
  • Bahn Mi... Vietnamese pork roll...never disappoints ❤💚 #foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #recipes #buzzfeast #igfoodie #chef #amazing #instagram #huffpostgram INGREDIENTS 500 gm piece pork belly 8 long white rolls halved horizontally 60 gm chicken liver pâté 2 Lebanese cucumbers, thinly sliced lengthways into strips To serve: coriander, thinly sliced long red chilli, and light soy sauce Pickled carrot and daikon 280 ml white wine vinegar 110 gm sugar (½ cup) 1 carrot, cut into matchsticks ½ daikon, cut into matchsticks METHOD For pickled carrot and daikon, combine vinegar, sugar and 250ml warm water in a saucepan over medium heat, stir until sugar dissolves, then transfer to an airtight container and set aside to cool. When cool, add carrot and daikon, cover and refrigerate to pickle (at least 2 hours and up to a week). Preheat oven to 200C. Score pork skin at 1cm intervals with a small sharp knife. Scatter with 2 tbsp sea salt flakes and rub all over skin and into cuts. Roast pork until golden and cooked through and skin has crackled (40-45 minutes). Set aside to rest (10 minutes), then thinly slice. Spread rolls with pâté, top with pork slices, then cucumber, pickled carrot and daikon, coriander and chilli, season to taste with light soy sauce
  • 89 0 1 day ago
  • What's your favourite doughnut??? My favourite is the humble aussie  pineapple doughnut ...NOT KRISPY CREAMS....😁🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🙏🙏🙏❤❤❤🍍🍍🍍🍍🍍🍍🍍❤❤❤💕💕💕💕🍍🍍🍍🍍💚💚💚💚💚💚
Pineapple Donut. A yeast raised donut which is lightly fried topped with a delicious pineapple flavoured syrup. Made in Australia🇦🇺
INGREDIENTS
Aussie pineapple doughnuts

300 gm flour plain (2 cups)

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 tsp salt

150 gm butter unsalted softened

150 gm caster sugar 3/4 cup

3 eggs x-large

125 ml pineapple juice

125 ml buttermilk if you have small eggs you may need a 1/4 cup more

Glaze

75 gm butter 3 tablespoons

180 gm pure icing sugar 1 1/2 cups

250 ml pineapple juice 1 cup
They are the best thing ever!!!😁😁😁😁 I didn't make these particular ones as I'm too lazy haha no seriously I'm not in my kitchen this week!!!
#foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #forkyeah #love #love #chef #sweet #huffpostgram #buzzfeast #bake
  • What's your favourite doughnut??? My favourite is the humble aussie pineapple doughnut ...NOT KRISPY CREAMS....😁🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🙏🙏🙏❤❤❤🍍🍍🍍🍍🍍🍍🍍❤❤❤💕💕💕💕🍍🍍🍍🍍💚💚💚💚💚💚 Pineapple Donut. A yeast raised donut which is lightly fried topped with a delicious pineapple flavoured syrup. Made in Australia🇦🇺 INGREDIENTS Aussie pineapple doughnuts 300 gm flour plain (2 cups) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 tsp salt 150 gm butter unsalted softened 150 gm caster sugar 3/4 cup 3 eggs x-large 125 ml pineapple juice 125 ml buttermilk if you have small eggs you may need a 1/4 cup more Glaze 75 gm butter 3 tablespoons 180 gm pure icing sugar 1 1/2 cups 250 ml pineapple juice 1 cup They are the best thing ever!!!😁😁😁😁 I didn't make these particular ones as I'm too lazy haha no seriously I'm not in my kitchen this week!!! #foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #feedfeed #forkyeah #love #love #chef #sweet #huffpostgram #buzzfeast #bake
  • 107 0 1 day ago
  • You either love them or hate them or maybe you  have never tasted them either way they are very interesting little critters❤❤❤❤💚💚💚 sea urchins🍷 give them a go see what you think😁
#foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #huffposttaste #seafood #igfood #buzzfeast #love #f52gram #feedfeed #forkyeah #sealife 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
Researchers have urged Australians to put sea urchins on their menus and help the environment at the same time.
Australia's only export-approved sea urchin processing plant on Tasmania's east coast has cracked the Chinese market.
As international appetite grows for the delicacy, researchers are suggesting Australians also consider them a culinary option.
Such eco-culinary activism, they say, would help stop Tasmanian reefs from being stripped bare.
The spiky creatures are scooped from rocks with a metal hook and divers can bag up to six kilograms a minute.
It is still not fast enough to satisfy the biggest customer, Hong Kong.
  • You either love them or hate them or maybe you have never tasted them either way they are very interesting little critters❤❤❤❤💚💚💚 sea urchins🍷 give them a go see what you think😁 #foodporn #food #foodie #foodstagram #instafood #foodphotography #foodgasm #foodlover #yummy #foodblogger #huffposttaste #seafood #igfood #buzzfeast #love #f52gram #feedfeed #forkyeah #sealife 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺 Researchers have urged Australians to put sea urchins on their menus and help the environment at the same time. Australia's only export-approved sea urchin processing plant on Tasmania's east coast has cracked the Chinese market. As international appetite grows for the delicacy, researchers are suggesting Australians also consider them a culinary option. Such eco-culinary activism, they say, would help stop Tasmanian reefs from being stripped bare. The spiky creatures are scooped from rocks with a metal hook and divers can bag up to six kilograms a minute. It is still not fast enough to satisfy the biggest customer, Hong Kong.
  • 132 0 4 days ago