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  • tummmytales - 👅tummmytales @tummmytales 3 hours ago
  • Finally had the pleasure of visiting @passerorestaurant. I’ve seen and heard great things of this place throughout social media so we were VERY excited to try it out.
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1️⃣ Yellow-Fin Tuna Carpaccio
• • with black truffle, olive tapenade, aioli, dijon, crisp artichoke, fennel, orange.
2️⃣ Octopus
• • with black romesco, crème fraiche, n’duja, and topped with smoked sea salt.
3️⃣ Ricotta gnocchi
• • with black truffle, black garlic, brown butter and parmesan.
4️⃣ Tagliatelle
• • with 24-hour short rib ragout, pecorino, and black truffle.
5️⃣ Bread pudding
• • with vanilla whipped cream, caramel, and pistachios.
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Beautiful space in the center of the Forks food hall, the Commons at the Forks. The ambience was lively and well thought out - the environment is busy and loud but the natural wood decor and dim lights balanced it out to create comfort; spacing was relatively close so it was kind of hard to have private conversations but good to have conversations with your neighbours if you’re into that. The food was spectacular - tapas style, great flavours, beautiful presentation, mouthwatering combinations. I loved everything but my personal favourite was the yellow-fin tuna - I couldn’t get enough of the black truffle and olive tapenade (I swear I could eat a cup of this it was SO good! 🤤) and the octopus - it was cooked perfectly! The only downside for me was unfortunately the service. However, the food was so good it helped make up for it. Would definitely come back for the food 😍
📍 @passerorestaurant
#Passero #TheForks #meetmeattheforks #TheCommons #theforkswinnipeg #winnipegfoodscene #winnipegeats #winnipegfood #winnipegfoodguide #eeeeeats #satisfeed #nomnation #foodhype #hypebeast #foodbeast #goodeats #foodstagram #foodlover #insiderfood #buzzfeedfood #wpgeats #foodography #foodheaven #foodpornshare #foodaholic #foodie #winnipegfoodie #tummmytales Finally had the pleasure of visiting @passerorestaurant. I’ve seen and heard great things of this place throughout social media so we were VERY excited to try it out. . . 1️⃣ Yellow-Fin Tuna Carpaccio • • with black truffle, olive tapenade, aioli, dijon, crisp artichoke, fennel, orange. 2️⃣ Octopus • • with black romesco, crème fraiche, n’duja, and topped with smoked sea salt. 3️⃣ Ricotta gnocchi • • with black truffle, black garlic, brown butter and parmesan. 4️⃣ Tagliatelle • • with 24-hour short rib ragout, pecorino, and black truffle. 5️⃣ Bread pudding • • with vanilla whipped cream, caramel, and pistachios. . Beautiful space in the center of the Forks food hall, the Commons at the Forks. The ambience was lively and well thought out - the environment is busy and loud but the natural wood decor and dim lights balanced it out to create comfort; spacing was relatively close so it was kind of hard to have private conversations but good to have conversations with your neighbours if you’re into that. The food was spectacular - tapas style, great flavours, beautiful presentation, mouthwatering combinations. I loved everything but my personal favourite was the yellow-fin tuna - I couldn’t get enough of the black truffle and olive tapenade (I swear I could eat a cup of this it was SO good! 🤤) and the octopus - it was cooked perfectly! The only downside for me was unfortunately the service. However, the food was so good it helped make up for it. Would definitely come back for the food 😍 📍 @passerorestaurant #passero #theforks #meetmeattheforks #thecommons #theforkswinnipeg #winnipegfoodscene #winnipegeats #winnipegfood #winnipegfoodguide #eeeeeats #satisfeed #nomnation #foodhype #hypebeast #foodbeast #goodeats #foodstagram #foodlover #insiderfood #buzzfeedfood #wpgeats #foodography #foodheaven #foodpornshare #foodaholic #foodie #winnipegfoodie #tummmytales
  • Finally had the pleasure of visiting @passerorestaurant. I’ve seen and heard great things of this place throughout social media so we were VERY excited to try it out. . . 1️⃣ Yellow-Fin Tuna Carpaccio • • with black truffle, olive tapenade, aioli, dijon, crisp artichoke, fennel, orange. 2️⃣ Octopus • • with black romesco, crème fraiche, n’duja, and topped with smoked sea salt. 3️⃣ Ricotta gnocchi • • with black truffle, black garlic, brown butter and parmesan. 4️⃣ Tagliatelle • • with 24-hour short rib ragout, pecorino, and black truffle. 5️⃣ Bread pudding • • with vanilla whipped cream, caramel, and pistachios. . Beautiful space in the center of the Forks food hall, the Commons at the Forks. The ambience was lively and well thought out - the environment is busy and loud but the natural wood decor and dim lights balanced it out to create comfort; spacing was relatively close so it was kind of hard to have private conversations but good to have conversations with your neighbours if you’re into that. The food was spectacular - tapas style, great flavours, beautiful presentation, mouthwatering combinations. I loved everything but my personal favourite was the yellow-fin tuna - I couldn’t get enough of the black truffle and olive tapenade (I swear I could eat a cup of this it was SO good! 🤤) and the octopus - it was cooked perfectly! The only downside for me was unfortunately the service. However, the food was so good it helped make up for it. Would definitely come back for the food 😍 📍 @passerorestaurant #passero #theforks #meetmeattheforks #thecommons #theforkswinnipeg #winnipegfoodscene #winnipegeats #winnipegfood #winnipegfoodguide #eeeeeats #satisfeed #nomnation #foodhype #hypebeast #foodbeast #goodeats #foodstagram #foodlover #insiderfood #buzzfeedfood #wpgeats #foodography #foodheaven #foodpornshare #foodaholic #foodie #winnipegfoodie #tummmytales
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  • sushigozen - SushiGozen@St.Vitail Mall @sushigozen 5 hours ago
  • We are open form till 08:000 today #longweekend . For reservations, Take-out please call 📞 204-254-8247.
🚗Free Delivery via SkipTheDishes .
🚗online order --> skipthedishes.com/sushi-gozen
👉Share & Tag All Your friends We are open form till 08:000 today #longweekend . For reservations, Take-out please call 📞 204-254-8247. 🚗Free Delivery via SkipTheDishes . 🚗online order --> skipthedishes.com/sushi-gozen 👉Share & Tag All Your friends
  • We are open form till 08:000 today #longweekend . For reservations, Take-out please call 📞 204-254-8247. 🚗Free Delivery via SkipTheDishes . 🚗online order --> skipthedishes.com/sushi-gozen 👉Share & Tag All Your friends
  • 24 1
  • eatitwpg - eatitwpg @eatitwpg 1 day ago
  • First time having a #cheesecake #doughnut from @ohdoughnuts yesterday and I am now a fan of cheesecake + doughnuts 🙌🏼. Pictured is the carrot cake cheesecake. P.S. stalk their insta or me 🙋‍♀️ because every once in a while their doughnuts go on a BOGO sale. What’s your favourite @ohdoughnuts 🍩? 📷: @eatitwpg First time having a #cheesecake #doughnut from @ohdoughnuts yesterday and I am now a fan of cheesecake + doughnuts 🙌🏼. Pictured is the carrot cake cheesecake. P.S. stalk their insta or me 🙋‍♀️ because every once in a while their doughnuts go on a BOGO sale. What’s your favourite @ohdoughnuts 🍩? 📷: @eatitwpg
  • First time having a #cheesecake #doughnut from @ohdoughnuts yesterday and I am now a fan of cheesecake + doughnuts 🙌🏼. Pictured is the carrot cake cheesecake. P.S. stalk their insta or me 🙋‍♀️ because every once in a while their doughnuts go on a BOGO sale. What’s your favourite @ohdoughnuts 🍩? 📷: @eatitwpg
  • 98 22