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  • omniblendaustralia - OmniBlend Australia @omniblendaustralia 33 minutes ago
  • 🌿 Sunday recipe 🌿
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Tomato cashew curry from @365cleaneats (Vegan and GF)
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⭐️ Ingredients
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→ 1 medium onion (150g) chopped 
→ 1 small carrot (120g) chopped 
→ 150g butternut squash or Japanese pumpkin, chopped 
→ 60g roasted or raw cashew nuts (soaked in hot water for 20 minutes and rinsed)
→ 4 cloves garlic 
→ 1 cherry tomato can (or normal tomato can)
→ 1-1.5 cups (240-360 ml) coconut milk (or more if you wish)
→ 1/2 cup water
→ 2-2.5 Tbsp. curry powder (or more if you wish)
→ 1.5-2 Tbsp. maple syrup
→ 1 Tbsp tamari or soy sauce 
→ 1.5 tsp pink salt 
→ 1.5 tsp smoked sweet paprika 
→ 1/4 tsp garam masala
→ 1/4 tsp coriander powder
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(Other)
Your choice of protein such as chickpeas or tofu
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(To serve)
Rice, naan, or bread
Fresh coriander leaves.
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⭐️ Method:
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1. In a medium pot, sauté onion and 2 cloves sliced garlic with 1 Tbsp olive oil for a few minutes. Add pinch of pink salt and continue to sauté until they become tender. 
2. Add smoked sweet paprika, garam masala, coriander powder, curry powder, and 1 Tbsp. olive oil. Stirring constantly for a few minutes.
3. Add pumpkin, carrot. Continue to heat for a few more minutes.
4. Add tomato, water, maple syrup, salt, and tamari, and bring it to a boil. Reduce heat and cover with a lid. Simmer it for 30 minutes with a small flame. 
5. In your Omni, place everything from the pot, 2 cloves garlic, cashew nuts, and blend well. Place it to back the pot.
6. Add 1-1.5 cups coconut milk (more or less) according to your preference. Heat it for 5 minutes with medium to small flame. It‘s easy to burn, so be careful.
7. Add your choice of protein such as chickpeas or tofu and heat it until warm. Add salt and pepper to taste.
8. Serve with fresh coriander and rice, naan, or bread.
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#omniblend #omniblendaustralia #blender #powerblender #blend #dairyfree #plantbased #glutenfree  #healthyfood #healthyfoodshare 
#vegetarian #vegetarianrecipes  #vegetarianfood 
#homemade #artisan #handmade #recipe #recipies 🌿 Sunday recipe 🌿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tomato cashew curry from @365cleaneats (Vegan and GF) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⭐️ Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ → 1 medium onion (150g) chopped  → 1 small carrot (120g) chopped  → 150g butternut squash or Japanese pumpkin, chopped  → 60g roasted or raw cashew nuts (soaked in hot water for 20 minutes and rinsed) → 4 cloves garlic  → 1 cherry tomato can (or normal tomato can) → 1-1.5 cups (240-360 ml) coconut milk (or more if you wish) → 1/2 cup water → 2-2.5 Tbsp. curry powder (or more if you wish) → 1.5-2 Tbsp. maple syrup → 1 Tbsp tamari or soy sauce  → 1.5 tsp pink salt  → 1.5 tsp smoked sweet paprika  → 1/4 tsp garam masala → 1/4 tsp coriander powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ (Other) Your choice of protein such as chickpeas or tofu ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ (To serve) Rice, naan, or bread Fresh coriander leaves. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⭐️ Method: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. In a medium pot, sauté onion and 2 cloves sliced garlic with 1 Tbsp olive oil for a few minutes. Add pinch of pink salt and continue to sauté until they become tender.  2. Add smoked sweet paprika, garam masala, coriander powder, curry powder, and 1 Tbsp. olive oil. Stirring constantly for a few minutes. 3. Add pumpkin, carrot. Continue to heat for a few more minutes. 4. Add tomato, water, maple syrup, salt, and tamari, and bring it to a boil. Reduce heat and cover with a lid. Simmer it for 30 minutes with a small flame.  5. In your Omni, place everything from the pot, 2 cloves garlic, cashew nuts, and blend well. Place it to back the pot. 6. Add 1-1.5 cups coconut milk (more or less) according to your preference. Heat it for 5 minutes with medium to small flame. It‘s easy to burn, so be careful. 7. Add your choice of protein such as chickpeas or tofu and heat it until warm. Add salt and pepper to taste. 8. Serve with fresh coriander and rice, naan, or bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ _____________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #omniblend #omniblendaustralia #blender #powerblender #blend #dairyfree #plantbased #glutenfree #healthyfood #healthyfoodshare  #vegetarian #vegetarianrecipes #vegetarianfood  #homemade #artisan #handmade #recipe #recipies
  • 🌿 Sunday recipe 🌿 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Tomato cashew curry from @365cleaneats (Vegan and GF) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⭐️ Ingredients ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ → 1 medium onion (150g) chopped  → 1 small carrot (120g) chopped  → 150g butternut squash or Japanese pumpkin, chopped  → 60g roasted or raw cashew nuts (soaked in hot water for 20 minutes and rinsed) → 4 cloves garlic  → 1 cherry tomato can (or normal tomato can) → 1-1.5 cups (240-360 ml) coconut milk (or more if you wish) → 1/2 cup water → 2-2.5 Tbsp. curry powder (or more if you wish) → 1.5-2 Tbsp. maple syrup → 1 Tbsp tamari or soy sauce  → 1.5 tsp pink salt  → 1.5 tsp smoked sweet paprika  → 1/4 tsp garam masala → 1/4 tsp coriander powder ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ (Other) Your choice of protein such as chickpeas or tofu ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ (To serve) Rice, naan, or bread Fresh coriander leaves. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⭐️ Method: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. In a medium pot, sauté onion and 2 cloves sliced garlic with 1 Tbsp olive oil for a few minutes. Add pinch of pink salt and continue to sauté until they become tender.  2. Add smoked sweet paprika, garam masala, coriander powder, curry powder, and 1 Tbsp. olive oil. Stirring constantly for a few minutes. 3. Add pumpkin, carrot. Continue to heat for a few more minutes. 4. Add tomato, water, maple syrup, salt, and tamari, and bring it to a boil. Reduce heat and cover with a lid. Simmer it for 30 minutes with a small flame.  5. In your Omni, place everything from the pot, 2 cloves garlic, cashew nuts, and blend well. Place it to back the pot. 6. Add 1-1.5 cups coconut milk (more or less) according to your preference. Heat it for 5 minutes with medium to small flame. It‘s easy to burn, so be careful. 7. Add your choice of protein such as chickpeas or tofu and heat it until warm. Add salt and pepper to taste. 8. Serve with fresh coriander and rice, naan, or bread. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ _____________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #omniblend #omniblendaustralia #blender #powerblender #blend #dairyfree #plantbased #glutenfree #healthyfood #healthyfoodshare  #vegetarian #vegetarianrecipes #vegetarianfood  #homemade #artisan #handmade #recipe #recipies
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  • knaehoejkarse.dk - Sofie Ehlers Bild 🌱 @knaehoejkarse.dk 33 minutes ago
  • Vegan magic sauce to coat your french fries, anyone? 🤤 Swipe for recipe ➡️
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Én af de ting, der har reddet min veganske 🦊, var da jeg fandt ud af, at flere af @jensens_boefhus saucer er veganske - bl.a. favoritsauce, som jeg ELSKER 😍😍 Hvis man blander den med soyafløde i stedet for piskefløde, er der ikke en sjæl, der kan smage forskel, og hvis man serverer den med sweet potato fries fra @rema_1000_danmark, så dør man som et lykkeligt menneske 💁
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MEN! jeg vil så gerne blive vegansk sovseminister og det indebærer altså at lave den selv, hvilket er lige så nemt som at klø sig i nakken. Her får I opskriften - den findes også på bloggen 🙌🙌 Vegan magic sauce to coat your french fries, anyone? 🤤 Swipe for recipe ➡️ . . Én af de ting, der har reddet min veganske 🦊, var da jeg fandt ud af, at flere af @jensens_boefhus saucer er veganske - bl.a. favoritsauce, som jeg ELSKER 😍😍 Hvis man blander den med soyafløde i stedet for piskefløde, er der ikke en sjæl, der kan smage forskel, og hvis man serverer den med sweet potato fries fra @rema_1000_danmark, så dør man som et lykkeligt menneske 💁 . MEN! jeg vil så gerne blive vegansk sovseminister og det indebærer altså at lave den selv, hvilket er lige så nemt som at klø sig i nakken. Her får I opskriften - den findes også på bloggen 🙌🙌
  • Vegan magic sauce to coat your french fries, anyone? 🤤 Swipe for recipe ➡️ . . Én af de ting, der har reddet min veganske 🦊, var da jeg fandt ud af, at flere af @jensens_boefhus saucer er veganske - bl.a. favoritsauce, som jeg ELSKER 😍😍 Hvis man blander den med soyafløde i stedet for piskefløde, er der ikke en sjæl, der kan smage forskel, og hvis man serverer den med sweet potato fries fra @rema_1000_danmark, så dør man som et lykkeligt menneske 💁 . MEN! jeg vil så gerne blive vegansk sovseminister og det indebærer altså at lave den selv, hvilket er lige så nemt som at klø sig i nakken. Her får I opskriften - den findes også på bloggen 🙌🙌
  • 28 1