Multydrink provides antioxidants, vitamins and minerals ⬇️ With 3 packs of multydrink a day you get the same amount of antioxidants you get when eating 7 servings of fruits and vegetables 🔷 organic ingredients🔷 🔸Ganoderma Lucidum
🔸 Grape extract
🔸Agave honey ( Blue)
🔹 Coffee Honey
Contains Vitamin C, E D3, Calcium Magnesium, Iron, Copper, Phosphorus and Healthy Fiber ... Energy Boost
You can look up testimonials videos on YouTube on how it has helped patients with cancer, Alzheimer's, arthritis, fibromyalgia and others, all of them with analysis ...🤔🤔🤯👩🏻💻 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴 Multydrink provee antioxidantes, Vitaminas y Minerales ⬇️ Con solo 3 sobres de multydrink al día obtiene la misma cantidad de antioxidantes que obtienes al comer 7 porciones de frutas y verduras
https://www.multydrink.com/MD72419557 🔷 ingredientes orgánicos🔷 🔸Ganoderma Lucidum
🔸Extracto de Uva
🔹Té negro 🔸Miel de agave Azul
🔹Miel de Café
Contiene Vitamina C,E D3, Calcio magnesio, Hierro, cobre, fósforo y fibra saludable... #multydrink
Costo $120 BOX ($1.04 per serving)
Puede buscar testimonios en YouTube de como multydrink a ayudado a pacientes de cáncer, alzheimer, artritis, fibromilagia y otras mas, todas ellas con análisis... Energy#health#antioxidants#fruits#vegetables#naturalenergybooster#superfood#supplements#supplementsthatwork#gym#natural#healthyfood#healthysupplements#organic#suplementos#salud
I hope to continue remaining a baby and thriving 😊 Also, I will not be eating out this year at all. I have slowly stopped eating out last year unless it was with the fam. That’s the plan. It can be tempting but I rather prepare my own and I actually like it better that way. I can’t believe I’ve been a vegetarian for 7 years now...At a young age, I’ve chosen to be makeup 💄 free bc I don’t want to put toxic chems. I also don’t drink. I’m just ready to make even more changes for a healthier lifestyle...😊🥙🥬🥒🍎🥦🥕 “You are on a higher plane than the animal’s consciousness, and when you eat the animal’s MEAT your body goes to the lowest plane, to the lower plane of the animal.”—Osho 🐥🐷🦊🐰😊
catch of the night!:
having fish for dinner leaves so much room for creativity. for tonight’s dinner i’ll share one of my creations! I decided to use cod because it’s my favorite & is so thick, filling & fresh. but, almost any fish would work!.
first, preheat the oven to 400 degrees. next, in a bowl off to the side I added 1/4 cup of lemon🍋 juice, 2 tbsps of water, 1/4 cup of chopped scallions, 1 tsp of chopped dill & 1/2 tsp of garlic powder! then, I rinsed my fish & coated each side in salt & pepper. I placed the fillets in a deep baking dish and poured the well mixed lemon juice mixture on the fish. baked it for 30 minutes and then wallah!.
obviously needed a yummy green to pair my fish w/ & decided on spinach. since I was making this portion for 2, I took a whole bag of fresh spinach and sautéed it in a pan w/ chopped garlic and olive oil!
There is something just so comforting about the past. Whether we have regrets or wishes for what might have been, for me at least, it always feels as though the places I have been and the people I have known bring a great sense of Joy. After all, they say #theresnoplacelikehome!
On this day, March 19, my #grandpa would have celebrated his 97th #birthday! Over this past weekend, I visited my family in Northern California. Can I just say that the central section of #california represents the vastly understated and underappreciated landscape! After all, where else would we grow our fresh #fruits and #vegetables if not in the hundreds of acres of #farmland? Gentle rolling hills covered in lush green grass went on for miles and miles, dotted with a Windmill or two. And of course there are the necessary road stops like #peasoupandersons- although truth be told, I don’t like #peasoup. But it is such a quaint location!
I’ve been on a bit of a posting hiatus. A couple of weeks back I spent 2 weeks in Europe and did not stay eating a keto diet, at all! (P.s. a couple of days before my trip I hit my goal weight after 11 months) I enjoyed every minute of my trip and indulged. Once I got back from my trip I struggled to get back to eating keto. The scale was up when I returned but it’s been 2 weeks but I am back to my #lowcarblife and feeling great. I am also below my original goal weight again! ••• here’s what I had for lunch today.. omelette with mushrooms, bacon, spinach, cheese, and avocado... Greek yogurt, monk fruit maple syrup, strawberries and grated 90% dark chocolate.