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  • food_plates_mixtures - food_plates mixtures @food_plates_mixtures 1 day ago
  • #repost @fullyorganics
・・・
Vegan gyros by @lazycatkitchen.
Ingredients for Jackfruit Pork:
4 tbsp olive oil
1 medium red onion, finely diced
4 cloves garlic, finely diced
1/8 tsp ground cloves
¼ tsp ground cinnamon
½ tsp ground cumin
2 tsp dry oregano & more for fries
½ tsp chilli power, adjust to taste
2 tbsp tomato paste
2 tins of young (green) jackfruit in water
4 tbsp soy sauce
2 tbsp maple syrup
¼ tsp white pepper (or black)
2 tsp apple cider vinegar
Remaining ingredients:
1 small cucumber, sliced
a handful of sweet cherry tomatoes, quartered
vegan tzatziki
6 large Greek pitas
6 Romaine lettuce leaves, shredded
1 small red onion, finely sliced
2 medium potatoes (optional)
olive oil
Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit. Set aside.
Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant.
Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a minute or so.
Mix in the tomato paste.
Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground chilli if you wish. Simmer the mixture gently for another 10-15 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour.
Just before you are ready to assemble your gyros, set the oven to 200° C / 390° F (fan function). Spread the jackfruit pieces on a baking paper-lined baking tray and bake for about 20-25 minutes, until a little caramelised and browned around the edges.
Place warmed-up pitas on a work surface, fluffier side down.
Fill with lettuce, cucumber, tomato, onion, baked jackfruit pork and warm potato fries.
.
#veganrecipes #vegan #veganrecipe#veganfood #recipevideos #recipevideo#foodvideos #tastyrecipes #tasty #recipes #cookingvideo #cookingvideos #tastyvideoa #vegetarian #jackfruit #jackfruitrecipe #repost @fullyorganics ・・・ Vegan gyros by @lazycatkitchen. Ingredients for Jackfruit Pork: 4 tbsp olive oil 1 medium red onion, finely diced 4 cloves garlic, finely diced 1/8 tsp ground cloves ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano & more for fries ½ tsp chilli power, adjust to taste 2 tbsp tomato paste 2 tins of young (green) jackfruit in water 4 tbsp soy sauce 2 tbsp maple syrup ¼ tsp white pepper (or black) 2 tsp apple cider vinegar Remaining ingredients: 1 small cucumber, sliced a handful of sweet cherry tomatoes, quartered vegan tzatziki 6 large Greek pitas 6 Romaine lettuce leaves, shredded 1 small red onion, finely sliced 2 medium potatoes (optional) olive oil Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit. Set aside. Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant. Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a minute or so. Mix in the tomato paste. Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground chilli if you wish. Simmer the mixture gently for another 10-15 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour. Just before you are ready to assemble your gyros, set the oven to 200° C / 390° F (fan function). Spread the jackfruit pieces on a baking paper-lined baking tray and bake for about 20-25 minutes, until a little caramelised and browned around the edges. Place warmed-up pitas on a work surface, fluffier side down. Fill with lettuce, cucumber, tomato, onion, baked jackfruit pork and warm potato fries. . #veganrecipes #vegan #veganrecipe#veganfood #recipevideos #recipevideo#foodvideos #tastyrecipes #tasty #recipes #cookingvideo #cookingvideos #tastyvideoa #vegetarian #jackfruit #jackfruitrecipe
  • #repost @fullyorganics ・・・ Vegan gyros by @lazycatkitchen. Ingredients for Jackfruit Pork: 4 tbsp olive oil 1 medium red onion, finely diced 4 cloves garlic, finely diced 1/8 tsp ground cloves ¼ tsp ground cinnamon ½ tsp ground cumin 2 tsp dry oregano & more for fries ½ tsp chilli power, adjust to taste 2 tbsp tomato paste 2 tins of young (green) jackfruit in water 4 tbsp soy sauce 2 tbsp maple syrup ¼ tsp white pepper (or black) 2 tsp apple cider vinegar Remaining ingredients: 1 small cucumber, sliced a handful of sweet cherry tomatoes, quartered vegan tzatziki 6 large Greek pitas 6 Romaine lettuce leaves, shredded 1 small red onion, finely sliced 2 medium potatoes (optional) olive oil Drain both jackfruit tins. Cut the firm, pointy ends off each triangular piece of jackfruit. Set aside. Heat up olive oil in a medium, heavy-bottomed, pan. Fry diced red onion until softened, translucent and lightly caramelised. Add chopped garlic and fry off gently until soft and fragrant. Add most of the spices: cloves, cinnamon, cumin, and oregano to the onion-garlic mixture. Fry them off gently, stirring the whole time, for a minute or so. Mix in the tomato paste. Now add in the prepared jackfruit along with soy sauce, maple syrup and apple cider vinegar. Mix everything really well. Squash the jackfruit pieces with your mixing spoon so that the individual fibres separate more. Season with white pepper and a pinch of ground chilli if you wish. Simmer the mixture gently for another 10-15 minutes and then allow it to cool down. Place in the fridge overnight to intensify the flavour. Just before you are ready to assemble your gyros, set the oven to 200° C / 390° F (fan function). Spread the jackfruit pieces on a baking paper-lined baking tray and bake for about 20-25 minutes, until a little caramelised and browned around the edges. Place warmed-up pitas on a work surface, fluffier side down. Fill with lettuce, cucumber, tomato, onion, baked jackfruit pork and warm potato fries. . #veganrecipes #vegan #veganrecipe#veganfood #recipevideos #recipevideo#foodvideos #tastyrecipes #tasty #recipes #cookingvideo #cookingvideos #tastyvideoa #vegetarian #jackfruit #jackfruitrecipe
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  • alma__vegana - Mi Alma Vegana🍊 @alma__vegana 1 day ago
  • Se ven interesantes 👌🌿
🌿
#Repost @veganrecipevideos
• • • • •
Summer Rolls with peanut sauce by @amelietahiti. Recipe:
ROLLS:
- about 5 shredded carrots
- about 3 shredded raw zucchini - 2 peaches (cause it’s season and delish and adds sweetz! can also use mango!)
- 1 small shredded beetroot to add colour
- 2 avocado
- big bunch of basil - lettuce (big leaves work best!)
- rice paper (about 10)
DIP SAUCE:
- 1 cup coconut milk (full fat) or 2 coconut yoghurt
- 1/3 cup peanut butter
- 1 tbsp curry paste - 2 tbsp coconut sugar
- half juicy lemon juice
- 1 tbsp tamari sauce
- 1 thumb fresh ginger, grated
- 1 tbsp rice vinegar or ACV
- a few teaspoon water

Directions:
Shred and cut all your veggies, separate in bowls. On a plate, pour some hot water and dip the rice paper a few seconds on each side. Then lay on a clean dry surface and start by adding the leaf of lettuce which will wrap other ingredients around and help secure!
Place all ingredients and start rolling the paper from behind, over the ingredients, then wrap at the sides, and continue rollin’. To make it beautiful cut in half and place in a bowl.
To make the sauce, simply mix all ingredients in a blender.
#recipevideos #plantbasedrecipes #veganrecipes #healthyrecipes #nutrition #fitspo #recipevideo #veganrecipevideos #vegan #tastyrecipes #tasty #tastyvideos #veganfood #weightlossrecipe #dietrecipes #rawvegan #rawrecipes #organic #foodvideos Se ven interesantes 👌🌿 🌿 #repost @veganrecipevideos • • • • • Summer Rolls with peanut sauce by @amelietahiti. Recipe: ROLLS: - about 5 shredded carrots - about 3 shredded raw zucchini - 2 peaches (cause it’s season and delish and adds sweetz! can also use mango!) - 1 small shredded beetroot to add colour - 2 avocado - big bunch of basil - lettuce (big leaves work best!) - rice paper (about 10) DIP SAUCE: - 1 cup coconut milk (full fat) or 2 coconut yoghurt - 1/3 cup peanut butter - 1 tbsp curry paste - 2 tbsp coconut sugar - half juicy lemon juice - 1 tbsp tamari sauce - 1 thumb fresh ginger, grated - 1 tbsp rice vinegar or ACV - a few teaspoon water Directions: Shred and cut all your veggies, separate in bowls. On a plate, pour some hot water and dip the rice paper a few seconds on each side. Then lay on a clean dry surface and start by adding the leaf of lettuce which will wrap other ingredients around and help secure! Place all ingredients and start rolling the paper from behind, over the ingredients, then wrap at the sides, and continue rollin’. To make it beautiful cut in half and place in a bowl. To make the sauce, simply mix all ingredients in a blender. #recipevideos #plantbasedrecipes #veganrecipes #healthyrecipes #nutrition #fitspo #recipevideo #veganrecipevideos #vegan #tastyrecipes #tasty #tastyvideos #veganfood #weightlossrecipe #dietrecipes #rawvegan #rawrecipes #organic #foodvideos
  • Se ven interesantes 👌🌿 🌿 #repost @veganrecipevideos • • • • • Summer Rolls with peanut sauce by @amelietahiti. Recipe: ROLLS: - about 5 shredded carrots - about 3 shredded raw zucchini - 2 peaches (cause it’s season and delish and adds sweetz! can also use mango!) - 1 small shredded beetroot to add colour - 2 avocado - big bunch of basil - lettuce (big leaves work best!) - rice paper (about 10) DIP SAUCE: - 1 cup coconut milk (full fat) or 2 coconut yoghurt - 1/3 cup peanut butter - 1 tbsp curry paste - 2 tbsp coconut sugar - half juicy lemon juice - 1 tbsp tamari sauce - 1 thumb fresh ginger, grated - 1 tbsp rice vinegar or ACV - a few teaspoon water Directions: Shred and cut all your veggies, separate in bowls. On a plate, pour some hot water and dip the rice paper a few seconds on each side. Then lay on a clean dry surface and start by adding the leaf of lettuce which will wrap other ingredients around and help secure! Place all ingredients and start rolling the paper from behind, over the ingredients, then wrap at the sides, and continue rollin’. To make it beautiful cut in half and place in a bowl. To make the sauce, simply mix all ingredients in a blender. #recipevideos #plantbasedrecipes #veganrecipes #healthyrecipes #nutrition #fitspo #recipevideo #veganrecipevideos #vegan #tastyrecipes #tasty #tastyvideos #veganfood #weightlossrecipe #dietrecipes #rawvegan #rawrecipes #organic #foodvideos
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