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Gave cooking an Asian dish from scratch another crack - this time it was wonton soup.
For those of you following along from my bun cha post, my 'short cut' this time around has been to make a bulk batch of wontons. So, I have some ready to go to make another dinner this week and some that have gone into the freezer that I can pull out to whip up another meal at a later date.
Yes, I will admit, folding all of the wontons was time-consuming (and I managed to slice my thumb open on a mandolin slicing those carrots!!), but future Nina will be thanking me when it takes 10 minutes to get dinner on the table. 🙌 🥟
Yesterday was a bit nostalgic for me. I don’t have many of these moments let alone want to point them out but this was special. Made my way to Queens to eat the infamous soup dumplings at Nan Xiang Xiao Long Bao. For those who follow, you’d know this from the very first episode of then ‘fresh off the boat’ on @vice for a munchies episode. It hits home cause I didn’t just eat there but got a step by step direction on the vinegar bath by the panda man himself @mreddiehuang. ‘Twas a pleasant experience to say the least and always be on the lookout for a sus food moment 😂
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