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  • veganspices - Vegan Spices @veganspices 1 minute ago
  • There’s always room for vegan sushi! Eggplant Dragon Roll by @thetastyk 🍣 Recipe:
200g sushi rice
350ml water
4 Tbsp rice vinegar
3/4 tsp salt
1 tsp maple syrup
Miso-Eggplant:
1 long eggplant, sliced into strips
1 Tbsp maple syrup
1 Tbsp miso paste
1 Tbsp sesame oil
2-3 Tbsp warm water
Filling:
1 small cucumber, julienned
1 small carrot, julienned
1/2 avocado, sliced
Cajun cream cheese:
1/4 cup tofu cream cheese
1/2 tsp cajun spice
Method
1.Cook your sushi rice according to instructions on the package and let cool down.
2.Slice the eggplant into thin strips. Preheat your oven to 175° (350°F) and line a baking sheet with parchment paper. In a small bowl, combine sesame oil, miso, maple syrup and warm water and mix until dissolved. Place the eggplant sliced on the baking sheet and brush both sides with the marinade. Place in the oven bake at 175° (350°F) for 10–12 minutes on each side (be careful not to burn).
3.Prepare the veggies for the filling. Slice the avocado thinly and cut the carrot and cucumber in slices.
4.Take half a nori sheet and place it on a bamboo mat. Place 1/2 cup of the sushi rice on top and gently press down (wet your hands for easier handling). Carefully turn the nori sheet around so the empty side looks up. Add the filling ingredients (carrot, cucumber, avocado, cajun cream cheese) and use the bamboo mat to roll up the sushi roll.
5.Take the baked eggplant slices and spread it on top of the sushi roll. Use a piece of plastic film to cover the roll. Use the bamboo mat to gently press the eggplant in shape, then remove plastic foil and cut into slices.
#veganrecipes #vegansushi #veganrecipe #veganfood #vegandinner #veganmeals #veganfoodie #foodvideo #recipevideo #foodvideos #recipevideos #veganrecipevideos #plantbased There’s always room for vegan sushi! Eggplant Dragon Roll by @thetastyk 🍣 Recipe: 200g sushi rice 350ml water 4 Tbsp rice vinegar 3/4 tsp salt 1 tsp maple syrup Miso-Eggplant: 1 long eggplant, sliced into strips 1 Tbsp maple syrup 1 Tbsp miso paste 1 Tbsp sesame oil 2-3 Tbsp warm water Filling: 1 small cucumber, julienned 1 small carrot, julienned 1/2 avocado, sliced Cajun cream cheese: 1/4 cup tofu cream cheese 1/2 tsp cajun spice Method 1.Cook your sushi rice according to instructions on the package and let cool down. 2.Slice the eggplant into thin strips. Preheat your oven to 175° (350°F) and line a baking sheet with parchment paper. In a small bowl, combine sesame oil, miso, maple syrup and warm water and mix until dissolved. Place the eggplant sliced on the baking sheet and brush both sides with the marinade. Place in the oven bake at 175° (350°F) for 10–12 minutes on each side (be careful not to burn). 3.Prepare the veggies for the filling. Slice the avocado thinly and cut the carrot and cucumber in slices. 4.Take half a nori sheet and place it on a bamboo mat. Place 1/2 cup of the sushi rice on top and gently press down (wet your hands for easier handling). Carefully turn the nori sheet around so the empty side looks up. Add the filling ingredients (carrot, cucumber, avocado, cajun cream cheese) and use the bamboo mat to roll up the sushi roll. 5.Take the baked eggplant slices and spread it on top of the sushi roll. Use a piece of plastic film to cover the roll. Use the bamboo mat to gently press the eggplant in shape, then remove plastic foil and cut into slices. #veganrecipes #vegansushi #veganrecipe #veganfood #vegandinner #veganmeals #veganfoodie #foodvideo #recipevideo #foodvideos #recipevideos #veganrecipevideos #plantbased
  • There’s always room for vegan sushi! Eggplant Dragon Roll by @thetastyk 🍣 Recipe: 200g sushi rice 350ml water 4 Tbsp rice vinegar 3/4 tsp salt 1 tsp maple syrup Miso-Eggplant: 1 long eggplant, sliced into strips 1 Tbsp maple syrup 1 Tbsp miso paste 1 Tbsp sesame oil 2-3 Tbsp warm water Filling: 1 small cucumber, julienned 1 small carrot, julienned 1/2 avocado, sliced Cajun cream cheese: 1/4 cup tofu cream cheese 1/2 tsp cajun spice Method 1.Cook your sushi rice according to instructions on the package and let cool down. 2.Slice the eggplant into thin strips. Preheat your oven to 175° (350°F) and line a baking sheet with parchment paper. In a small bowl, combine sesame oil, miso, maple syrup and warm water and mix until dissolved. Place the eggplant sliced on the baking sheet and brush both sides with the marinade. Place in the oven bake at 175° (350°F) for 10–12 minutes on each side (be careful not to burn). 3.Prepare the veggies for the filling. Slice the avocado thinly and cut the carrot and cucumber in slices. 4.Take half a nori sheet and place it on a bamboo mat. Place 1/2 cup of the sushi rice on top and gently press down (wet your hands for easier handling). Carefully turn the nori sheet around so the empty side looks up. Add the filling ingredients (carrot, cucumber, avocado, cajun cream cheese) and use the bamboo mat to roll up the sushi roll. 5.Take the baked eggplant slices and spread it on top of the sushi roll. Use a piece of plastic film to cover the roll. Use the bamboo mat to gently press the eggplant in shape, then remove plastic foil and cut into slices. #veganrecipes #vegansushi #veganrecipe #veganfood #vegandinner #veganmeals #veganfoodie #foodvideo #recipevideo #foodvideos #recipevideos #veganrecipevideos #plantbased
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  • foodtalk_chennai - EKTA KOTHARI | Food&Lifestyle @foodtalk_chennai 5 hours ago
  • Perfect #chennai weather demands for Spicy & Crunchy Suka Poori filled with Aloo masala, Topped with green chillies & chat masala with sev 😍 from Vijaya Panipuri, Vadamalai street, near Thirupalli, Sowcarpet 😇 It’s the best way to welcome Chennai Rains after 1029817281 days 😅 Hail to the Rain God 😍🥰 Perfect #chennai weather demands for Spicy & Crunchy Suka Poori filled with Aloo masala, Topped with green chillies & chat masala with sev 😍 from Vijaya Panipuri, Vadamalai street, near Thirupalli, Sowcarpet 😇 It’s the best way to welcome Chennai Rains after 1029817281 days 😅 Hail to the Rain God 😍🥰
  • Perfect #chennai weather demands for Spicy & Crunchy Suka Poori filled with Aloo masala, Topped with green chillies & chat masala with sev 😍 from Vijaya Panipuri, Vadamalai street, near Thirupalli, Sowcarpet 😇 It’s the best way to welcome Chennai Rains after 1029817281 days 😅 Hail to the Rain God 😍🥰
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  • petitbonbon_wondermom - 쁘띠봉봉 🎀 @petitbonbon_wondermom 5 hours ago
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#김치밥이피오씁니다 내 맘대로 버전~^^
#kimchifriedrice
That’s just what the doctor ordered! ☝🏻
밥을 접어 치즈를 속으로 넣을 생각을 왜 못했을까... 싶었던 요리에요. 다 먹을 때까지도 치즈가 촉촉하게 유지돼서 그 점이 참 좋았어요! 삼겹살까지 넣어 좀 느끼한 감이 있었지만 정말 맛있게 먹었어요~ 대파가 똑 떨어져 비싼 쪽파를 듬뿍 ㅋㅋㅋ
유툽에 올렸었는데 1분 영상으로 줄여 업로드 해봅니다. ^^
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식성이 남달리 좋은 친정오빠가 다녀가서 지금까지 앉아보질 못했네요.. ㅋㅋ 중간에 제육볶음도 두 번이나 볶고 누룽지 숭늉도 만들고.. 하아;;; 돼지!!!! 😅
굿밤 되세요! 전 내일 영상 수업 준비물 챙기고.. 바로 자야할 거 같아요~ㄸㄹㄹ 😭
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#봉봉영상
#봉봉영상은볼륨on 🎧
#김치밥이피오습니다 #김치밥
#후라이팬 👉🏻 #서울번드 @seoulbund #김치밥이피오씁니다 내 맘대로 버전~^^ #kimchifriedrice That’s just what the doctor ordered! ☝🏻 밥을 접어 치즈를 속으로 넣을 생각을 왜 못했을까... 싶었던 요리에요. 다 먹을 때까지도 치즈가 촉촉하게 유지돼서 그 점이 참 좋았어요! 삼겹살까지 넣어 좀 느끼한 감이 있었지만 정말 맛있게 먹었어요~ 대파가 똑 떨어져 비싼 쪽파를 듬뿍 ㅋㅋㅋ 유툽에 올렸었는데 1분 영상으로 줄여 업로드 해봅니다. ^^ . 식성이 남달리 좋은 친정오빠가 다녀가서 지금까지 앉아보질 못했네요.. ㅋㅋ 중간에 제육볶음도 두 번이나 볶고 누룽지 숭늉도 만들고.. 하아;;; 돼지!!!! 😅 굿밤 되세요! 전 내일 영상 수업 준비물 챙기고.. 바로 자야할 거 같아요~ㄸㄹㄹ 😭 . . . . . . #봉봉영상 #봉봉영상은볼륨on 🎧 #김치밥이피오습니다 #김치밥 #후라이팬 👉🏻 #서울번드 @seoulbund
  • #김치밥이피오씁니다 내 맘대로 버전~^^ #kimchifriedrice That’s just what the doctor ordered! ☝🏻 밥을 접어 치즈를 속으로 넣을 생각을 왜 못했을까... 싶었던 요리에요. 다 먹을 때까지도 치즈가 촉촉하게 유지돼서 그 점이 참 좋았어요! 삼겹살까지 넣어 좀 느끼한 감이 있었지만 정말 맛있게 먹었어요~ 대파가 똑 떨어져 비싼 쪽파를 듬뿍 ㅋㅋㅋ 유툽에 올렸었는데 1분 영상으로 줄여 업로드 해봅니다. ^^ . 식성이 남달리 좋은 친정오빠가 다녀가서 지금까지 앉아보질 못했네요.. ㅋㅋ 중간에 제육볶음도 두 번이나 볶고 누룽지 숭늉도 만들고.. 하아;;; 돼지!!!! 😅 굿밤 되세요! 전 내일 영상 수업 준비물 챙기고.. 바로 자야할 거 같아요~ㄸㄹㄹ 😭 . . . . . . #봉봉영상 #봉봉영상은볼륨on 🎧 #김치밥이피오습니다 #김치밥 #후라이팬 👉🏻 #서울번드 @seoulbund
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  • carnetsucre - Carnet Sucré @carnetsucre 6 hours ago
  • Est-ce que ça serait pas bientôt l’heure du dessert ? (C’est toujours l’heure du dessert, on ne va pas se mentir 🙄😂) On s’est de nouveau associé avec @maspatule pour vous préparer une délicieuse recette de choux à la framboise ! 😍 encore une fois je salive toute seule derrière mon écran en écrivant ces quelques mots... gourmandise quand tu nous tiens 🙄

Vous pourrez trouver la recette sur le blog de maspatule ainsi que sur ma chaîne YouTube 😊 j’espère qu’elle vous plaira autant que je n’ai aimé la réaliser 😋 Est-ce que ça serait pas bientôt l’heure du dessert ? (C’est toujours l’heure du dessert, on ne va pas se mentir 🙄😂) On s’est de nouveau associé avec @maspatule pour vous préparer une délicieuse recette de choux à la framboise ! 😍 encore une fois je salive toute seule derrière mon écran en écrivant ces quelques mots... gourmandise quand tu nous tiens 🙄 Vous pourrez trouver la recette sur le blog de maspatule ainsi que sur ma chaîne YouTube 😊 j’espère qu’elle vous plaira autant que je n’ai aimé la réaliser 😋
  • Est-ce que ça serait pas bientôt l’heure du dessert ? (C’est toujours l’heure du dessert, on ne va pas se mentir 🙄😂) On s’est de nouveau associé avec @maspatule pour vous préparer une délicieuse recette de choux à la framboise ! 😍 encore une fois je salive toute seule derrière mon écran en écrivant ces quelques mots... gourmandise quand tu nous tiens 🙄 Vous pourrez trouver la recette sur le blog de maspatule ainsi que sur ma chaîne YouTube 😊 j’espère qu’elle vous plaira autant que je n’ai aimé la réaliser 😋
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