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  • blondietourguide - Antonella Minotta @blondietourguide 1 hour ago
  • Dolce della #domenica: il #Migliaccio #Napoletano 📍Migliaccio is the soft Neapolitan cake eaten at the end of winter between #Carnival and #Easter and is often accompanied by a fortified #wine. Although made from basic ingredients, it has an exquisite, delicate taste and an aromatic fragrance, making it popular with young and old alike. 📍 It is a fairly highcalorie cake that is similar in flavour, aroma and colour to the orange-scented pastiera but also to the filling of the sfogliatella. Its name derives from the Italian for ‘millet’, a cereal used in ancient Roman times but also in the Middle Ages when it was introduced to the area around Vesuvius and also to Tuscany where it was mixed with pig’s blood and flour. In Campania, Migliaccio is popular on the Sorrento coast and around Naples, where it has become a traditional cake, although there is also a savoury variety. The tasty recipe varies from town to town: some add aniseed or strega liqueur, others use almonds or candied peel, but Migliaccio is simple to make at home. 📍Ingredients (for 12 persons)
– 250 g semolina
– 1 litre milk
– 300/350 g sugar
– 500 g soft ricotta cheese
– 2 sachets vanilla essence
– 1 small phial of orange flower water (or lemon and orange zest)
-5 eggs
– 30 g butter
– pinch of salt

#spring #sunday #happy #cake #pie #italian #food #foodporn
#yummy #chef #me #blondietourguide #guidaturisticafirenze #guidaturisticanapoli #napoletanafiorentina #food #lunch #saturday #follow #like #instafood #foodies #italyfoodporn #italian #followers #cucinaitaliana Dolce della #domenica: il #migliaccio #napoletano 📍Migliaccio is the soft Neapolitan cake eaten at the end of winter between #carnival and #easter and is often accompanied by a fortified #wine. Although made from basic ingredients, it has an exquisite, delicate taste and an aromatic fragrance, making it popular with young and old alike. 📍 It is a fairly highcalorie cake that is similar in flavour, aroma and colour to the orange-scented pastiera but also to the filling of the sfogliatella. Its name derives from the Italian for ‘millet’, a cereal used in ancient Roman times but also in the Middle Ages when it was introduced to the area around Vesuvius and also to Tuscany where it was mixed with pig’s blood and flour. In Campania, Migliaccio is popular on the Sorrento coast and around Naples, where it has become a traditional cake, although there is also a savoury variety. The tasty recipe varies from town to town: some add aniseed or strega liqueur, others use almonds or candied peel, but Migliaccio is simple to make at home. 📍Ingredients (for 12 persons) – 250 g semolina – 1 litre milk – 300/350 g sugar – 500 g soft ricotta cheese – 2 sachets vanilla essence – 1 small phial of orange flower water (or lemon and orange zest) -5 eggs – 30 g butter – pinch of salt #spring #sunday #happy #cake #pie #italian #food #foodporn #yummy #chef #me #blondietourguide #guidaturisticafirenze #guidaturisticanapoli #napoletanafiorentina #food #lunch #saturday #follow #like #instafood #foodies #italyfoodporn #italian #followers #cucinaitaliana
  • Dolce della #domenica: il #migliaccio #napoletano 📍Migliaccio is the soft Neapolitan cake eaten at the end of winter between #carnival and #easter and is often accompanied by a fortified #wine. Although made from basic ingredients, it has an exquisite, delicate taste and an aromatic fragrance, making it popular with young and old alike. 📍 It is a fairly highcalorie cake that is similar in flavour, aroma and colour to the orange-scented pastiera but also to the filling of the sfogliatella. Its name derives from the Italian for ‘millet’, a cereal used in ancient Roman times but also in the Middle Ages when it was introduced to the area around Vesuvius and also to Tuscany where it was mixed with pig’s blood and flour. In Campania, Migliaccio is popular on the Sorrento coast and around Naples, where it has become a traditional cake, although there is also a savoury variety. The tasty recipe varies from town to town: some add aniseed or strega liqueur, others use almonds or candied peel, but Migliaccio is simple to make at home. 📍Ingredients (for 12 persons) – 250 g semolina – 1 litre milk – 300/350 g sugar – 500 g soft ricotta cheese – 2 sachets vanilla essence – 1 small phial of orange flower water (or lemon and orange zest) -5 eggs – 30 g butter – pinch of salt #spring #sunday #happy #cake #pie #italian #food #foodporn #yummy #chef #me #blondietourguide #guidaturisticafirenze #guidaturisticanapoli #napoletanafiorentina #food #lunch #saturday #follow #like #instafood #foodies #italyfoodporn #italian #followers #cucinaitaliana
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