Decided that my final meal of 2018 and my 1000th post was going to be pasta from one of my favorite spots, @miaitaliankitchen in the Domain. This is the Salsiccia E Funghi Orecchiette pasta with fennel & garlic sausage, wild porcini mushrooms, cream, and pecorino romano cheese. The ingredients of this dish came together beautifully to send me off in to 2019 happy and with a full belly.
Shells Stuffed with Sausage, Ricotta & Parsley 🌿
Swipe for a timelapse of my first cooking venture of 2019 ➡️
One of my absolute favourite childhood meals! My mom's recipe calls for the jumbo pasta shells but I couldn't find them ☹ my grocery store only had these large ones... Which are about a third of the size. I made them work by piping the filling in! I made a bunch to freeze as well. Such a warm and easy meal for the future 😋
Lastly, what a perfect time to use my personal sized casserole dish 😍 isn't it adorable?
Find No. 22, Lumaconi Giant Pasta Shells, are bronze-cut to ensure their texture grips sauce. Fill them with cheese, meat and Italian seasonings for a meal that satisfies. Download savings on HemisFares pastas and sauces at HemisFaresFinds.com. #hemisfares#pastashells#lumaconi#pastarecipes#italianfood
Last night's delicious meal 🍝 durum wheat semolina pasta shells, homemade cashew ricotta, spinach, homemade vegan parm, garlic, @raoshomemade marinara sauce and topped with homemade bread crumbs made out of fiber crisp "breads" 😂 all the non vegans were stealing our food!! SO GOOD. 😌🤤