#pastarecipes Instagram Photos & Videos

pastarecipes - 5637 posts

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  • healthychef.jules - Collegecoursesblog @healthychef.jules 1 day ago
  • My favorite dinner recipe! Kale sausage pasta! Go my story to see how I made it lol. This one has kale from the farmer’s market and chicken sausage from @traderjoes 
Recipe for Kale Sausage Pasta:
1) Take Kale leaves off stem (I just rip them off but my mom likes to cut them nicely off)
2) cook Kale in boiling water for  7 mins and SAVE THE WATER!
3) Take the kale out and add the pasta to the water the Kale was in and cook according to boxed instructions
4) Meanwhile, cut up a whole medium-sized sweet onion into slivers (I cried so much during this)  and add then to a hot pan (on like medium heat) with 2tbs oil (I used canola oil)
5) chicken sausage from TJs is already pre-cooked so I just added them in when onions were looking golden-brown, but if you’re using real un-cooked sausage, add the sausage before you cook the onions.
Pro-tip: keep the onions moving cause they burn really easily and when they look golden brown take em off the burner. 
6)mix everything together in a big bowl and make it rain parm. 7)serve and top with more parm and some red pepper flakes if you like that kinda thing (I love them) (I also drizzles a little olive oil on top but thats #optional ) 
#recipes #pastarecipes #healthychef #healthypasta #kale #kaleyeah #farmersmarket #traderjoes My favorite dinner recipe! Kale sausage pasta! Go my story to see how I made it lol. This one has kale from the farmer’s market and chicken sausage from @traderjoes Recipe for Kale Sausage Pasta: 1) Take Kale leaves off stem (I just rip them off but my mom likes to cut them nicely off) 2) cook Kale in boiling water for 7 mins and SAVE THE WATER! 3) Take the kale out and add the pasta to the water the Kale was in and cook according to boxed instructions 4) Meanwhile, cut up a whole medium-sized sweet onion into slivers (I cried so much during this) and add then to a hot pan (on like medium heat) with 2tbs oil (I used canola oil) 5) chicken sausage from TJs is already pre-cooked so I just added them in when onions were looking golden-brown, but if you’re using real un-cooked sausage, add the sausage before you cook the onions. Pro-tip: keep the onions moving cause they burn really easily and when they look golden brown take em off the burner. 6)mix everything together in a big bowl and make it rain parm. 7)serve and top with more parm and some red pepper flakes if you like that kinda thing (I love them) (I also drizzles a little olive oil on top but thats #optional ) #recipes #pastarecipes #healthychef #healthypasta #kale #kaleyeah #farmersmarket #traderjoes
  • My favorite dinner recipe! Kale sausage pasta! Go my story to see how I made it lol. This one has kale from the farmer’s market and chicken sausage from @traderjoes Recipe for Kale Sausage Pasta: 1) Take Kale leaves off stem (I just rip them off but my mom likes to cut them nicely off) 2) cook Kale in boiling water for 7 mins and SAVE THE WATER! 3) Take the kale out and add the pasta to the water the Kale was in and cook according to boxed instructions 4) Meanwhile, cut up a whole medium-sized sweet onion into slivers (I cried so much during this) and add then to a hot pan (on like medium heat) with 2tbs oil (I used canola oil) 5) chicken sausage from TJs is already pre-cooked so I just added them in when onions were looking golden-brown, but if you’re using real un-cooked sausage, add the sausage before you cook the onions. Pro-tip: keep the onions moving cause they burn really easily and when they look golden brown take em off the burner. 6)mix everything together in a big bowl and make it rain parm. 7)serve and top with more parm and some red pepper flakes if you like that kinda thing (I love them) (I also drizzles a little olive oil on top but thats #optional ) #recipes #pastarecipes #healthychef #healthypasta #kale #kaleyeah #farmersmarket #traderjoes
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  • foodlyhouse - Foodly House 🏠 @foodlyhouse 2 days ago
  • Pasta with duck ragout 😍 So Beautiful 👅 ⁦⬇️⁩ Get Recipe ⬇️ Check #Recipes_FoodlyHouse😍
❤️ To See More Follow us @foodlyhouse Tag À Friends, Like And Comment.
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Follow us 🆎 @foodlyhouse 🆎
Use Our Hashtag #️⃣ #foodlyhouse #️⃣ #foodly_house #️⃣
._____________________________________________. 👨‍🍳 Recipe #Recipes_FoodlyHouse 👩‍🍳
._________________________________.
INGREDIENTS :
3 tablespoons of olive oil or lard of duck
1 onion
1 sliced ​​carrot
1 celery celery
350g of duck meat
2 cloves of garlic
200 ml of tomato purée
250 ml of dry red wine
400 ml of poultry broth
several sage leaves, rosemary, bay leaves
a pinch of sugar, salt and pepper
grated parmesan to the surface

PROCEDURE :
Fry the onions, carrots and celery for about 10 to 15 minutes. Add the duck and fry it on all sides, fry the garlic, and when it blows, add wine, tomato purée and about half of the broth. Then the herbs and sugar, mix well, salt, pepper, and cook for a moderate degree for about an hour. If necessary, dilute further. Serve with pasta sprinkled with parmesan cheese.
ENJOY ♥️ Pasta with duck ragout 😍 So Beautiful 👅 ⁦⬇️⁩ Get Recipe ⬇️ Check #recipes_foodlyhouse😍 ❤️ To See More Follow us @foodlyhouse Tag À Friends, Like And Comment. ._____________________________________________. Follow us 🆎 @foodlyhouse 🆎 Use Our Hashtag #️⃣ #foodlyhouse #️⃣ #foodly_house #️⃣ ._____________________________________________. 👨‍🍳 Recipe #recipes_foodlyhouse 👩‍🍳 ._________________________________. INGREDIENTS : 3 tablespoons of olive oil or lard of duck 1 onion 1 sliced ​​carrot 1 celery celery 350g of duck meat 2 cloves of garlic 200 ml of tomato purée 250 ml of dry red wine 400 ml of poultry broth several sage leaves, rosemary, bay leaves a pinch of sugar, salt and pepper grated parmesan to the surface PROCEDURE : Fry the onions, carrots and celery for about 10 to 15 minutes. Add the duck and fry it on all sides, fry the garlic, and when it blows, add wine, tomato purée and about half of the broth. Then the herbs and sugar, mix well, salt, pepper, and cook for a moderate degree for about an hour. If necessary, dilute further. Serve with pasta sprinkled with parmesan cheese. ENJOY ♥️
  • Pasta with duck ragout 😍 So Beautiful 👅 ⁦⬇️⁩ Get Recipe ⬇️ Check #recipes_foodlyhouse😍 ❤️ To See More Follow us @foodlyhouse Tag À Friends, Like And Comment. ._____________________________________________. Follow us 🆎 @foodlyhouse 🆎 Use Our Hashtag #️⃣ #foodlyhouse #️⃣ #foodly_house #️⃣ ._____________________________________________. 👨‍🍳 Recipe #recipes_foodlyhouse 👩‍🍳 ._________________________________. INGREDIENTS : 3 tablespoons of olive oil or lard of duck 1 onion 1 sliced ​​carrot 1 celery celery 350g of duck meat 2 cloves of garlic 200 ml of tomato purée 250 ml of dry red wine 400 ml of poultry broth several sage leaves, rosemary, bay leaves a pinch of sugar, salt and pepper grated parmesan to the surface PROCEDURE : Fry the onions, carrots and celery for about 10 to 15 minutes. Add the duck and fry it on all sides, fry the garlic, and when it blows, add wine, tomato purée and about half of the broth. Then the herbs and sugar, mix well, salt, pepper, and cook for a moderate degree for about an hour. If necessary, dilute further. Serve with pasta sprinkled with parmesan cheese. ENJOY ♥️
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  • candid.nutrition - Stephanie Tacy RD, LD @candid.nutrition 2 days ago
  • #ResolveToEatMorePasta this new year with @eatbanza noodles! These chickpea noodles provide a good source of protein and fiber all while remaining low on the glycemic index! Swipe to see the recipe for a veggie pesto pasta I whipped up today. I use banza the days I don’t feel like having to cook meat. #resolvetoeatmorepasta this new year with @eatbanza noodles! These chickpea noodles provide a good source of protein and fiber all while remaining low on the glycemic index! Swipe to see the recipe for a veggie pesto pasta I whipped up today. I use banza the days I don’t feel like having to cook meat.
  • #resolvetoeatmorepasta this new year with @eatbanza noodles! These chickpea noodles provide a good source of protein and fiber all while remaining low on the glycemic index! Swipe to see the recipe for a veggie pesto pasta I whipped up today. I use banza the days I don’t feel like having to cook meat.
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  • explorecuisine - Explore Cuisine @explorecuisine 6 days ago
  • #CBD is all the buzz in the wellness industry, but what is it? Use this guide from @theearthdiet to learn why CBD oil is our favorite new ingredient to incorporate in our recipes.
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Please note: CBD oil doesn't contain THC, pesticides and heavy metals. CBD may not be for everyone. #cbd is all the buzz in the wellness industry, but what is it? Use this guide from @theearthdiet to learn why CBD oil is our favorite new ingredient to incorporate in our recipes. . . Please note: CBD oil doesn't contain THC, pesticides and heavy metals. CBD may not be for everyone.
  • #cbd is all the buzz in the wellness industry, but what is it? Use this guide from @theearthdiet to learn why CBD oil is our favorite new ingredient to incorporate in our recipes. . . Please note: CBD oil doesn't contain THC, pesticides and heavy metals. CBD may not be for everyone.
  • 256 20
  • julie.eats.plants - Julie EATS Plants @julie.eats.plants 6 days ago
  • Creamy vegan lemon garlic pasta by @feelgoodfoodie🍝 🍋🍃
Ingredients:
2 tablespoons olive oil
1 medium onion, sliced
2 garlic cloves, sliced
1 cup spinach
1 cup plain hummus
1 pound spaghetti pasta
Juice of 1 lemon + zest
¼ cup chopped fresh basil, plus more for serving
Pinch of crushed red pepper
Steps:
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm.
In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts.
Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired.
Transfer the cooked pasta to the skillet, add the basil and crushed red pepper. 
Serve immediately basil, if desired.
#veganrecipes #pastarecipes #plantbasedrecipes #recipes
#recipevideo #foodvideos #cookingvideos #vegan #veganfood #recipevideo #veganrecipevideos #veganrecipe #veganrecipevideo #veganfoodvideo #tastyvegan #tasty #howtovideo #howtovideos #howtocook Creamy vegan lemon garlic pasta by @feelgoodfoodie🍝 🍋🍃 Ingredients: 2 tablespoons olive oil 1 medium onion, sliced 2 garlic cloves, sliced 1 cup spinach 1 cup plain hummus 1 pound spaghetti pasta Juice of 1 lemon + zest ¼ cup chopped fresh basil, plus more for serving Pinch of crushed red pepper Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts. Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired. Transfer the cooked pasta to the skillet, add the basil and crushed red pepper. Serve immediately basil, if desired. #veganrecipes #pastarecipes #plantbasedrecipes #recipes #recipevideo #foodvideos #cookingvideos #vegan #veganfood #recipevideo #veganrecipevideos #veganrecipe #veganrecipevideo #veganfoodvideo #tastyvegan #tasty #howtovideo #howtovideos #howtocook
  • Creamy vegan lemon garlic pasta by @feelgoodfoodie🍝 🍋🍃 Ingredients: 2 tablespoons olive oil 1 medium onion, sliced 2 garlic cloves, sliced 1 cup spinach 1 cup plain hummus 1 pound spaghetti pasta Juice of 1 lemon + zest ¼ cup chopped fresh basil, plus more for serving Pinch of crushed red pepper Steps: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente according to package directions. Reserve 1 cup of pasta cooking water, then drain the pasta and return to the pot to stay warm. In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 5-7 minutes or until fragrant and they soften. Add the garlic, and cook for 30 seconds, or until fragrant. Add the spinach and cook for 1 minute, or until is slightly wilts. Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired. Transfer the cooked pasta to the skillet, add the basil and crushed red pepper. Serve immediately basil, if desired. #veganrecipes #pastarecipes #plantbasedrecipes #recipes #recipevideo #foodvideos #cookingvideos #vegan #veganfood #recipevideo #veganrecipevideos #veganrecipe #veganrecipevideo #veganfoodvideo #tastyvegan #tasty #howtovideo #howtovideos #howtocook
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