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ninjasushimn - 376 posts

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  • yoboysach - Yo boy, Sach @yoboysach 5 months ago
  • Had the chance to be in a test group to try @tapestry_restaurant pho. .
For a Large Pho I believe you could get it for $8.95 and for an additional $5, you can add a beef short rib. .
The pho with the short rib was super beefy and fatty, in which I absolutely love! In my unbiased opinion, with the beef bone, it was a great amount of broth, to protein, to noodle ratio. in my biased opinion, I love beef flank, its fatty, adds more flavor, and regardless of the flank, it probably wouldn't hurt adding more meat to the bowl if it came without the short rib.
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One BIG thing that was missing in this pho that a lot of pho have and is a MAKE IT OR BREAK IT and deciding factor for me, was the herb taste. It was definitely missing the Anise Seed - Fennel Seed - Coriander Seed - Cinnamon - Clove - Frctus Amoni flavors to it. 
Overall, (3.5/5). If the herbs are corrected that's an easy 5/5 for me!
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#ninjasushimn #stickyrice #asianfood #foodie #foodblogger #igfood #foodporn #foodies #food #poke #pho #vietmesefood  #hmong #entrepreneur #small #smallbusiness  #minnesotafood #yummy #yum Had the chance to be in a test group to try @tapestry_restaurant pho. . For a Large Pho I believe you could get it for $8.95 and for an additional $5, you can add a beef short rib. . The pho with the short rib was super beefy and fatty, in which I absolutely love! In my unbiased opinion, with the beef bone, it was a great amount of broth, to protein, to noodle ratio. in my biased opinion, I love beef flank, its fatty, adds more flavor, and regardless of the flank, it probably wouldn't hurt adding more meat to the bowl if it came without the short rib. . One BIG thing that was missing in this pho that a lot of pho have and is a MAKE IT OR BREAK IT and deciding factor for me, was the herb taste. It was definitely missing the Anise Seed - Fennel Seed - Coriander Seed - Cinnamon - Clove - Frctus Amoni flavors to it. Overall, (3.5/5). If the herbs are corrected that's an easy 5/5 for me! . . . #ninjasushimn #stickyrice #asianfood #foodie #foodblogger #igfood #foodporn #foodies #food #poke #pho #vietmesefood #hmong #entrepreneur #small #smallbusiness  #minnesotafood #yummy #yum
  • Had the chance to be in a test group to try @tapestry_restaurant pho. . For a Large Pho I believe you could get it for $8.95 and for an additional $5, you can add a beef short rib. . The pho with the short rib was super beefy and fatty, in which I absolutely love! In my unbiased opinion, with the beef bone, it was a great amount of broth, to protein, to noodle ratio. in my biased opinion, I love beef flank, its fatty, adds more flavor, and regardless of the flank, it probably wouldn't hurt adding more meat to the bowl if it came without the short rib. . One BIG thing that was missing in this pho that a lot of pho have and is a MAKE IT OR BREAK IT and deciding factor for me, was the herb taste. It was definitely missing the Anise Seed - Fennel Seed - Coriander Seed - Cinnamon - Clove - Frctus Amoni flavors to it. Overall, (3.5/5). If the herbs are corrected that's an easy 5/5 for me! . . . #ninjasushimn #stickyrice #asianfood #foodie #foodblogger #igfood #foodporn #foodies #food #poke #pho #vietmesefood #hmong #entrepreneur #small #smallbusiness  #minnesotafood #yummy #yum
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