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  • dethample - Rachel de Thample @dethample 15 minutes ago
  • Beautiful roasted dandelion roots from my allotment about to be turned into some seriously delicious dark chocolate horchata truffles for Saturday’s @madeinhackney Wild Food walk in Victoria Park. .

After a walk through the park identifying and tasting various foraged finds, I always offer a creative tasting session showing how much fun you can have with wild foods not the kitchen.
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I’m going Mexican-themed for Saturday’s session with dandelion butter quesadillas stuffed with almond ricotta and yarrow, made with my favourite sourdough tortillas. Wood sorrel and wild garlic guacamole. Dried rowan berry salsa with three-cornered leek flowers. Cherry plum blossom kefir pickles and my dandelion horchata truffles to finish.
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There are just a couple of spaces left if you fancy joining. And if you can’t make this one, you can join me in the @madeinhackney kitchen in May where we’ll be making a similar menu featuring wild foods.
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#wildfood #foraging #dandelion #wildgarlic #mexican #mexicanfood Beautiful roasted dandelion roots from my allotment about to be turned into some seriously delicious dark chocolate horchata truffles for Saturday’s @madeinhackney Wild Food walk in Victoria Park. . After a walk through the park identifying and tasting various foraged finds, I always offer a creative tasting session showing how much fun you can have with wild foods not the kitchen. . I’m going Mexican-themed for Saturday’s session with dandelion butter quesadillas stuffed with almond ricotta and yarrow, made with my favourite sourdough tortillas. Wood sorrel and wild garlic guacamole. Dried rowan berry salsa with three-cornered leek flowers. Cherry plum blossom kefir pickles and my dandelion horchata truffles to finish. . There are just a couple of spaces left if you fancy joining. And if you can’t make this one, you can join me in the @madeinhackney kitchen in May where we’ll be making a similar menu featuring wild foods. . #wildfood #foraging #dandelion #wildgarlic #mexican #mexicanfood
  • Beautiful roasted dandelion roots from my allotment about to be turned into some seriously delicious dark chocolate horchata truffles for Saturday’s @madeinhackney Wild Food walk in Victoria Park. . After a walk through the park identifying and tasting various foraged finds, I always offer a creative tasting session showing how much fun you can have with wild foods not the kitchen. . I’m going Mexican-themed for Saturday’s session with dandelion butter quesadillas stuffed with almond ricotta and yarrow, made with my favourite sourdough tortillas. Wood sorrel and wild garlic guacamole. Dried rowan berry salsa with three-cornered leek flowers. Cherry plum blossom kefir pickles and my dandelion horchata truffles to finish. . There are just a couple of spaces left if you fancy joining. And if you can’t make this one, you can join me in the @madeinhackney kitchen in May where we’ll be making a similar menu featuring wild foods. . #wildfood #foraging #dandelion #wildgarlic #mexican #mexicanfood
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