#meatlover Instagram Photos & Videos

meatlover - 955607 posts

Latest Instagram Posts

  • ollie_eats - FOOD | FOOD PHOTOGRAPHY @ollie_eats 24 minutes ago
  • Last night I was invited down for this absolutely stunning meal @primesteak Beaconsfield. The bone in ribeye served with triple cooked chips was out of this world! Highly recommended for any steak lover. Beaconsfield, Chandlers Cross and St Albans locations. Last night I was invited down for this absolutely stunning meal @primesteak Beaconsfield. The bone in ribeye served with triple cooked chips was out of this world! Highly recommended for any steak lover. Beaconsfield, Chandlers Cross and St Albans locations.
  • Last night I was invited down for this absolutely stunning meal @primesteak Beaconsfield. The bone in ribeye served with triple cooked chips was out of this world! Highly recommended for any steak lover. Beaconsfield, Chandlers Cross and St Albans locations.
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  • gingersplash_of_jellyfish - Ekaterina Gurtova @gingersplash_of_jellyfish 44 minutes ago
  • Are you a #vegan or a #vegetarian ?

I know for sure that some of my friends and even my aunty are vegans but I'm curious about percentage of such people among my Instagram public. 
It's interesting cause I just finished one interesting course about #mindfocus and one of very important rule was not - not to eat any kind of #meat for 5 days (duration of the course) and that was very difficult for me! I love our planet, I love animals but I eat meat from my birth. My Dad is a hunter and a fisherman, and all my life I eat wild meat and all types of fishes. Of course I understand if I'm in #Asia it could be really easy with a lot of #fruits , #vegetables and #herbs . And when you don't use a lot of #energy for #workout and #study it can be pretty easy as well. But now it's not really warm weather for me plus intense workouts and daily study... So I feel myself almost superhero😅

A bit early to tell about results from the course but I really want to tell that I'm #grateful to my man and my best friend for a huge support🙏 It was really important for me

#byme #inmyeyes #meatlover #larnaca #Cyprus #graffiti #graffitiart #graffitilarnaca #inmymind #upgrade #upgrademyself #allthewayup #streetart Are you a #vegan or a #vegetarian ? I know for sure that some of my friends and even my aunty are vegans but I'm curious about percentage of such people among my Instagram public. It's interesting cause I just finished one interesting course about #mindfocus and one of very important rule was not - not to eat any kind of #meat for 5 days (duration of the course) and that was very difficult for me! I love our planet, I love animals but I eat meat from my birth. My Dad is a hunter and a fisherman, and all my life I eat wild meat and all types of fishes. Of course I understand if I'm in #asia it could be really easy with a lot of #fruits , #vegetables and #herbs . And when you don't use a lot of #energy for #workout and #study it can be pretty easy as well. But now it's not really warm weather for me plus intense workouts and daily study... So I feel myself almost superhero😅 A bit early to tell about results from the course but I really want to tell that I'm #grateful to my man and my best friend for a huge support🙏 It was really important for me #byme #inmyeyes #meatlover #larnaca #cyprus #graffiti #graffitiart #graffitilarnaca #inmymind #upgrade #upgrademyself #allthewayup #streetart
  • Are you a #vegan or a #vegetarian ? I know for sure that some of my friends and even my aunty are vegans but I'm curious about percentage of such people among my Instagram public. It's interesting cause I just finished one interesting course about #mindfocus and one of very important rule was not - not to eat any kind of #meat for 5 days (duration of the course) and that was very difficult for me! I love our planet, I love animals but I eat meat from my birth. My Dad is a hunter and a fisherman, and all my life I eat wild meat and all types of fishes. Of course I understand if I'm in #asia it could be really easy with a lot of #fruits , #vegetables and #herbs . And when you don't use a lot of #energy for #workout and #study it can be pretty easy as well. But now it's not really warm weather for me plus intense workouts and daily study... So I feel myself almost superhero😅 A bit early to tell about results from the course but I really want to tell that I'm #grateful to my man and my best friend for a huge support🙏 It was really important for me #byme #inmyeyes #meatlover #larnaca #cyprus #graffiti #graffitiart #graffitilarnaca #inmymind #upgrade #upgrademyself #allthewayup #streetart
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  • ocalaculinary - OcalaCulinary @ocalaculinary 1 hour ago
  • Local legend Rashad Jones of Big Lee's - Serious About Barbecue, @mybigleesbbq, will be joining us at @thelocalpalate Spirits & Smoke. Big Lee’s food truck began as a hobby for TV star and celebrated pitmaster Rashad Jones after he was inspired by his wife’s uncle, Leon Archie — nicknamed “Big Lee” — and his special blend of barbecue and hospitality at Thanksgiving dinner 2011 at his wife’s family home in Greenwood, Mississippi. Leon was a source of knowledge, and when he passed in 2012, Rashad and his wife, Patrice, decided to self-educate on the business of barbecue.⁣
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In 2013, Rashad Jones entered the local Bad to the Bone competition, where his food took first place, giving him the boost he needed to establish Big Lee’s as a legitimate barbecue business. A loyal fan base soon developed and in a short span of time, Big Lee’s became a local and national name. Just two years after opening Big Lee’s BBQ food truck in Ocala, Florida, Rashad attracted the attention of Food Network star Guy Fieri’s show, Guy’s Big Project. After winning the competition, the self-proclaimed barbecue nerd landed his own show, Eat, Sleep, BBQ where he traveled the country in search of down-home authentic meats and unexpected ways of using them.⁣
⁣
Get your tickets in advance and meet the south's top pitmasters, click the #linkinbio for more details. .
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#ocalaculinaryfestival #OCF #smalltownbigappetite  #barbecue #food #grill #foodie #meat #delicious #yum #beef #steak #dinner #foodstagram #ribs #cooking #bbqing #meatlover #festival #eatlocal #chef #festivalseason #festivals #ocala #ocalaculinary #ocalafood #ocalafl #eat Local legend Rashad Jones of Big Lee's - Serious About Barbecue, @mybigleesbbq, will be joining us at @thelocalpalate Spirits & Smoke. Big Lee’s food truck began as a hobby for TV star and celebrated pitmaster Rashad Jones after he was inspired by his wife’s uncle, Leon Archie — nicknamed “Big Lee” — and his special blend of barbecue and hospitality at Thanksgiving dinner 2011 at his wife’s family home in Greenwood, Mississippi. Leon was a source of knowledge, and when he passed in 2012, Rashad and his wife, Patrice, decided to self-educate on the business of barbecue.⁣ ⁣ In 2013, Rashad Jones entered the local Bad to the Bone competition, where his food took first place, giving him the boost he needed to establish Big Lee’s as a legitimate barbecue business. A loyal fan base soon developed and in a short span of time, Big Lee’s became a local and national name. Just two years after opening Big Lee’s BBQ food truck in Ocala, Florida, Rashad attracted the attention of Food Network star Guy Fieri’s show, Guy’s Big Project. After winning the competition, the self-proclaimed barbecue nerd landed his own show, Eat, Sleep, BBQ where he traveled the country in search of down-home authentic meats and unexpected ways of using them.⁣ ⁣ Get your tickets in advance and meet the south's top pitmasters, click the #linkinbio for more details. . . . #ocalaculinaryfestival #ocf #smalltownbigappetite  #barbecue #food #grill #foodie #meat #delicious #yum #beef #steak #dinner #foodstagram #ribs #cooking #bbqing #meatlover #festival #eatlocal #chef #festivalseason #festivals #ocala #ocalaculinary #ocalafood #ocalafl #eat
  • Local legend Rashad Jones of Big Lee's - Serious About Barbecue, @mybigleesbbq, will be joining us at @thelocalpalate Spirits & Smoke. Big Lee’s food truck began as a hobby for TV star and celebrated pitmaster Rashad Jones after he was inspired by his wife’s uncle, Leon Archie — nicknamed “Big Lee” — and his special blend of barbecue and hospitality at Thanksgiving dinner 2011 at his wife’s family home in Greenwood, Mississippi. Leon was a source of knowledge, and when he passed in 2012, Rashad and his wife, Patrice, decided to self-educate on the business of barbecue.⁣ ⁣ In 2013, Rashad Jones entered the local Bad to the Bone competition, where his food took first place, giving him the boost he needed to establish Big Lee’s as a legitimate barbecue business. A loyal fan base soon developed and in a short span of time, Big Lee’s became a local and national name. Just two years after opening Big Lee’s BBQ food truck in Ocala, Florida, Rashad attracted the attention of Food Network star Guy Fieri’s show, Guy’s Big Project. After winning the competition, the self-proclaimed barbecue nerd landed his own show, Eat, Sleep, BBQ where he traveled the country in search of down-home authentic meats and unexpected ways of using them.⁣ ⁣ Get your tickets in advance and meet the south's top pitmasters, click the #linkinbio for more details. . . . #ocalaculinaryfestival #ocf #smalltownbigappetite  #barbecue #food #grill #foodie #meat #delicious #yum #beef #steak #dinner #foodstagram #ribs #cooking #bbqing #meatlover #festival #eatlocal #chef #festivalseason #festivals #ocala #ocalaculinary #ocalafood #ocalafl #eat
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  • kukielovesbacon - Kukie Loves Bacon @kukielovesbacon 3 hours ago
  • Of course my beautiful friends beautiful plating is going up on my page! ❣️
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The previous week was a long work week that extended into the weekend(Saturday). Which is fine because that’s life sometimes and I was truly thankful to have part of a  Sunday to myself. .
So when you get one day to relax, you do what makes you, well, relax. You know? And guess what makes me relax- cooking(ooo shocker!)
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Anyone whose been in the kitchen with me might state the opposite because of my need to have things done my way but I swear, I’m relaxed 🙈
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Happiness was delivered to me the previous day in the form of two packages of meat from @licious_foods . Mutton and prawns, fresh and sealed, ready to be cooked.
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Fast forward to Sunday afternoon and my moment to relax. Starting with a quick visit to the vegetable market followed by a prep session at home. All set to take on the meats, I decided to start off with the mutton. Just something about a mutton on a Sunday felt right. I wanted to make a simple dish that allowed the meat to shine along with an Andhra meal. Nothing overpowering like a curry but not a starter either. It needed to be a part of a full meal because again, Sunday.
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In my most comfy dress, music on, a glass of wine in hand and my human @adnanagha by my side, so began a relaxed session of cooking. One dish after another until we eventually looked up at the clock to see that we were a few minutes away from an early evening. .
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Adding an additional spark to the relaxing session was @spacechipp with her extremely peaceful aura and thought provoking conversations. A juxtaposition that just worked with this woman. .
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With lunch ready and three servings down, we rolled into the remainder of the evening with a very important question, “what shall we order for dessert?”. A dense chocolate loaf from @theobromapatisserie , that’s what! Paired with some Malai ice cream. So sinful it should be illegal!
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“It’s ok pri, we’ll work out tomorrow.” - she said with @adnan succumbing to a nap in the gaps.
“Ok ships.”- I agreed. And you know what, I meant it, with zero regrets and fond memories of a relaxed evening.
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#foodstory #goodfood #love #nomnom#food Of course my beautiful friends beautiful plating is going up on my page! ❣️ . . The previous week was a long work week that extended into the weekend(Saturday). Which is fine because that’s life sometimes and I was truly thankful to have part of a Sunday to myself. . So when you get one day to relax, you do what makes you, well, relax. You know? And guess what makes me relax- cooking(ooo shocker!) . Anyone whose been in the kitchen with me might state the opposite because of my need to have things done my way but I swear, I’m relaxed 🙈 . . Happiness was delivered to me the previous day in the form of two packages of meat from @licious_foods . Mutton and prawns, fresh and sealed, ready to be cooked. . . Fast forward to Sunday afternoon and my moment to relax. Starting with a quick visit to the vegetable market followed by a prep session at home. All set to take on the meats, I decided to start off with the mutton. Just something about a mutton on a Sunday felt right. I wanted to make a simple dish that allowed the meat to shine along with an Andhra meal. Nothing overpowering like a curry but not a starter either. It needed to be a part of a full meal because again, Sunday. . . In my most comfy dress, music on, a glass of wine in hand and my human @adnanagha by my side, so began a relaxed session of cooking. One dish after another until we eventually looked up at the clock to see that we were a few minutes away from an early evening. . . Adding an additional spark to the relaxing session was @spacechipp with her extremely peaceful aura and thought provoking conversations. A juxtaposition that just worked with this woman. . . With lunch ready and three servings down, we rolled into the remainder of the evening with a very important question, “what shall we order for dessert?”. A dense chocolate loaf from @theobromapatisserie , that’s what! Paired with some Malai ice cream. So sinful it should be illegal! . . “It’s ok pri, we’ll work out tomorrow.” - she said with @adnan succumbing to a nap in the gaps. “Ok ships.”- I agreed. And you know what, I meant it, with zero regrets and fond memories of a relaxed evening. . . . #foodstory #goodfood #love #nomnom#food
  • Of course my beautiful friends beautiful plating is going up on my page! ❣️ . . The previous week was a long work week that extended into the weekend(Saturday). Which is fine because that’s life sometimes and I was truly thankful to have part of a Sunday to myself. . So when you get one day to relax, you do what makes you, well, relax. You know? And guess what makes me relax- cooking(ooo shocker!) . Anyone whose been in the kitchen with me might state the opposite because of my need to have things done my way but I swear, I’m relaxed 🙈 . . Happiness was delivered to me the previous day in the form of two packages of meat from @licious_foods . Mutton and prawns, fresh and sealed, ready to be cooked. . . Fast forward to Sunday afternoon and my moment to relax. Starting with a quick visit to the vegetable market followed by a prep session at home. All set to take on the meats, I decided to start off with the mutton. Just something about a mutton on a Sunday felt right. I wanted to make a simple dish that allowed the meat to shine along with an Andhra meal. Nothing overpowering like a curry but not a starter either. It needed to be a part of a full meal because again, Sunday. . . In my most comfy dress, music on, a glass of wine in hand and my human @adnanagha by my side, so began a relaxed session of cooking. One dish after another until we eventually looked up at the clock to see that we were a few minutes away from an early evening. . . Adding an additional spark to the relaxing session was @spacechipp with her extremely peaceful aura and thought provoking conversations. A juxtaposition that just worked with this woman. . . With lunch ready and three servings down, we rolled into the remainder of the evening with a very important question, “what shall we order for dessert?”. A dense chocolate loaf from @theobromapatisserie , that’s what! Paired with some Malai ice cream. So sinful it should be illegal! . . “It’s ok pri, we’ll work out tomorrow.” - she said with @adnan succumbing to a nap in the gaps. “Ok ships.”- I agreed. And you know what, I meant it, with zero regrets and fond memories of a relaxed evening. . . . #foodstory #goodfood #love #nomnom#food
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  • felipe_alvarez - Felipe_Alvarez @felipe_alvarez 1 week ago
  • Pra quem curte, ao ponto... Dicas do meu amigo @netaobombeef @bombeefsantos
Corte com espessura de 2 dedos;
Braseiro incandescente e forte;
15 a 20 centímetros da grelha;
5 segundos é o limite de aguentar com a mão no teste de temperatura;
Depois de grelhar, descansar na parte mais alta ou onde não tenha brasa (só calor);
Tirar e colocar na tábua;
Descansar mais alguns segundos (1 minuto) e rezar para Nossa Senhora do Ponto;
Cortar e salgar com sal de partilha antes de testar a maciez e suculência da belezura.
Foto amadora sem filtro. Pra quem curte, ao ponto... Dicas do meu amigo @netaobombeef @bombeefsantos Corte com espessura de 2 dedos; Braseiro incandescente e forte; 15 a 20 centímetros da grelha; 5 segundos é o limite de aguentar com a mão no teste de temperatura; Depois de grelhar, descansar na parte mais alta ou onde não tenha brasa (só calor); Tirar e colocar na tábua; Descansar mais alguns segundos (1 minuto) e rezar para Nossa Senhora do Ponto; Cortar e salgar com sal de partilha antes de testar a maciez e suculência da belezura. Foto amadora sem filtro.
  • Pra quem curte, ao ponto... Dicas do meu amigo @netaobombeef @bombeefsantos Corte com espessura de 2 dedos; Braseiro incandescente e forte; 15 a 20 centímetros da grelha; 5 segundos é o limite de aguentar com a mão no teste de temperatura; Depois de grelhar, descansar na parte mais alta ou onde não tenha brasa (só calor); Tirar e colocar na tábua; Descansar mais alguns segundos (1 minuto) e rezar para Nossa Senhora do Ponto; Cortar e salgar com sal de partilha antes de testar a maciez e suculência da belezura. Foto amadora sem filtro.
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