When it comes to baked goods, few issues carry the contentions of the great scone debate: should the cream or the jam be spread first?
Cream tea has been served in the UK since the 11th century and arguments surrounding the order of spreading the scone’s traditional toppings have ruminated ever since.
While those in Devon typically spread the clotted cream first followed by jam, the Cornish tradition is to spread jam first followed by cream.
And if like me you really don’t care and just want to eat lots of scones with jam and cream and don’t care how it’s put together, you do that!
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