3️⃣ THREE fast facts you can learn about the processes behind Mastermind, the syrupy espresso making waves at Clark St:⠀
– it is produced by John Mark Larue Palacios, fifth generation in a long line of coffee growers from Finca Apolo 11.⠀
– grown using innovative farming and waste management methods, Mastermind beans have a reduced impact on the local environment, which actually contributes to its outstanding quality and taste.⠀
– John's farm is officially rainforest alliance certified!⠀
Which of these three connected to you the most? Share your thoughts with us below! #clarkstcoffee
Exmouth Market is a great little London spot, home to lots of independent restaurants, cafes and cleverly named shops (Barber Streisand 👏🏻💇🏻♂️) but also plenty of your popular faves such as Grind & Caravan. We were meeting up with friends for brunch at Gail’s & persuaded one of them to try her first EVER hot cross bun. The verdict ~ she’s a fan! 🙌🏻 Gail’s do them well, they have enough faith in them to serve them without toasting but I ordered mine toasted and filled with maple bacon 🤤🥓 obviously we had to get a cinnamon bun too! Family friendly & filled with pastries, Gail’s have nailed the bakery formula.
Also... how incredible are these little maps by @londonblockbyblock ?! They are beautifully designed & I’m definitely treating them as a challenge. We ticked off 3 this Easter so we’ll have to hang up our HXB hats for now and tackle the rest of this map next year 🗺 .
The other half & I ordered: 1 hot cross bun with maple bacon, 1 cinnamon roll, 1 black americano, 1 decaf latte, 1 chia seed, coconut & pomegranate bowl, 1 scrambled egg & salmon on toast
Decaf / non-caf ☕️ options 👍🏻
Baby change / accessibility 👍🏻
Bun rating 4/5 the HXB game is strong & the cinnamon bun was super similar to one of those warm pretzel samples you get in shopping centres, lots of sugar & it leaves you wanting more
Vi auguro una dolcissima Pasqua con questa meravigliosa pastiera di @pasticceriamarcobenincasa!😍❤
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