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  • anushruti - Anushruti @anushruti 3 minutes ago
  • Today is #DalDivas and radish is in season. This dry moong dal and white radish dish with radish greens is a delicious way to celebrate this day. 
This dish has its origins in North Karnataka and Western Maharashtra.  You could eat this vegetable with rotis or chapatis or rice. One of my favourite ways to eat this is with yogurt rice, popularly known as curd rice India. Today is #daldivas and radish is in season. This dry moong dal and white radish dish with radish greens is a delicious way to celebrate this day. This dish has its origins in North Karnataka and Western Maharashtra. You could eat this vegetable with rotis or chapatis or rice. One of my favourite ways to eat this is with yogurt rice, popularly known as curd rice India.
  • Today is #daldivas and radish is in season. This dry moong dal and white radish dish with radish greens is a delicious way to celebrate this day. This dish has its origins in North Karnataka and Western Maharashtra. You could eat this vegetable with rotis or chapatis or rice. One of my favourite ways to eat this is with yogurt rice, popularly known as curd rice India.
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  • thegutsychutney - The Gutsy Chutney @thegutsychutney 11 minutes ago
  • Made my #bluemonday better @marcopierrewhit ... love some steaming #sambar to make you believe all is well with the world! Now to go and satisfy that craving with some #idlisambarchutney.
A wonderful interview from the “enfant terrible” who is in India for a Gourmet food festival... check out Forbes India for the whole article.. Made my #bluemonday better @marcopierrewhit ... love some steaming #sambar to make you believe all is well with the world! Now to go and satisfy that craving with some #idlisambarchutney. A wonderful interview from the “enfant terrible” who is in India for a Gourmet food festival... check out Forbes India for the whole article..
  • Made my #bluemonday better @marcopierrewhit ... love some steaming #sambar to make you believe all is well with the world! Now to go and satisfy that craving with some #idlisambarchutney. A wonderful interview from the “enfant terrible” who is in India for a Gourmet food festival... check out Forbes India for the whole article..
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