How beautiful are these bowls?!⠀
Here we have a beetroot smoothie bowl, oatmeal bowl with coconut and fruit, matcha spinach smoothie bowl and a turmeric latte inspired smoothie bowl.⠀
Which one would you want to try?!
It’s time to get down and DERBY. 😜We're hosting our first ever combined Kentucky Derby Day Party with @joydistrictchi on Saturday, May 4 at 3 p.m. 🐎
Mint juleps, light apps, live music, and cash prizes for the best derby attire! 👒 Get tickets in the link in our bio. #hubbardinn
Matzo toppings from around the world! Which one are you? (Top Left) Italian: puttanesca with olive and capers.
Top Right) French: fig, Brie and arugula. (Middle Left) Thai: peanut sauce topped with cabbage, almonds and lime. (Middle Right) Mexican: huevos rancheros with tomatillo salsa and avocado! (Bottom Left) Mediterranean: deconstructed sabich with baba ghanoush, chopped salad and pickled jalapeños. (Bottom Right) Hawaiian: haupia with coconut and purple sweet potato, Mac nuts and coconut
Who else needs to get back on track after the easter treats!? 🙋🏽♀️🍭🍩 🐣
Knowing what to eat, how much to eat, when to eat, and preparing your meals is one of the most important aspects of achieving a healthy, balanced diet. The key to getting ahead with meal prep is to have a few staple foods that you can batch-cook and use in a number of different ways!
That being said, my intention of these were muffins but I experimented and we got protein breakfast biscuits 😋 I wanted something quick and easy for mornings or an easy snack! Muffin mix with 2 scoops of protein bake @ 400
Lemongrass 5-spice seitan w/curried cashews sandwich, couldn't do the wasabi mayo tho. Asked for it w/out but was added anyway. Didn't realize @cinnamonsnail added this to their permanent menu. Now if we can only get Seitan Al Pastor added permanently too... #eatdrinkrepeat#meatlessmonday
Leaf me and my salad alone 🥗🐠
This salad is a beauty! Yellowfin tuna, greens, crispy noodles, slices of mango, peanuts, avocado, and cilantro ginger dressing.
📍JOEY Bentall One
🏡 Vancouver, BC
Anyone else love the salad toppings more than the actual lettuce?!? 😍🥗 we made this fresh greek salad for an Easter dish yesterday & it was a crowd favorite!! I also had leftovers for lunch today & even though soggy lettuce isn’t great, flavor was still there 🥰 #apaigeofpositivity#paigesbycourt
Proud to say I did not have a rat hide under my chef hat and make this ratatouille tian for me 👍🏻 👩🏻🍳
Ratatouille Tian: | thinly sliced tomatoes + potatoes + purple potatoes + zucchini + yellow squash + onions + garlic |
Is it really so difficult
to find a way to pay homeage
on what’s so obviously
meant completely for our benefit
🌎Happy Earth Day!🌍
📷 Celebrating by throwing it back to my Passover Seder dessert table where my @fruits_by_pesha platter always takes center stage 😍
Went to One Dim Sum for so Michelin Guide yumcha, and we weren’t disappointed. All the dishes we chose were great, and it was such a beautiful restaurant with a mural in progress being painted around the walls of an old Hong Kong.
winner winner pizza dinner!👏🏻🥳 a long Monday in the books finished off with this delicious bbq chicken pizza
@smartflourfoods gf crust + @earthfare bbq sauce + grilled chicken + onions + cilantro!👏🏻🍕
Happy Earth Day! Here are some easy eco-friendly ideas to try. I just started composting my food scrapes in the cutest compost bin from @worldmarket and I love it. It is small enough to put under my sink and I was honestly surprised to find that it does not smell. I have been putting in strawberry tops and used coffee grounds, things that I would normally throw away in the trash. Do you have any other ideas?
♻️ Get a recycling bin ♻️ Buy reusable grocery bags ♻️ Start composting ♻️ Use rags instead of paper towels ♻️ Raise your thermostat this summer
♻️ Don’t buy bottled water