Danish breakfast rolls for breakfast. Sourdough style of course. 😁 In Denmark they're called rundstykker which literally means round pieces. They were one of my favourite rolls growing up in Denmark. A light crunchy crust with a soft crumb. Best eaten with lots of butter. My daughter prefers them with warm and Danish chocolate slices melting on them. I don't blame her. They're good either way. Happy I managed to get them to rise in the oven and take on the classic round shapes, although still need to work on my shaping. #rundstykker#surdej#sourdough#naturallyleavened#wildyeast#homemade#homebaker#melandflour#realbread#cookingfromscratch
Good morning. It was my homemade banana/walnut/dried cranberry bread for breakfast. Of course... We only make banana bread when there are those few last brown spotty bananas in the fruitbowl winking at us... Please use us!!
I used a basic recipe, changing the ingredients & rough measures 😕 of oil, muscovado sugar, eggs, mixture of plain & polenta flours. Baking soda + baking powder. Adding mashed bananas, walnuts & dried cranberries. Baked in a loaftin for about 45 Min at 170C. Delicious loaf. 💛
This new obsession crept up on me without even noticing. Every time I pop to the shops for a few bits, I'm drawn like a magnet to the flour section. Reading up and understanding more and more about all things wheat and how best to use it. #flour#baking#homebaker