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  • mindful_cooking - Mindful cooking @mindful_cooking 17 minutes ago
  • Happy new year everyone! Back on deck and at my stove...The #foodiejars menu I delivered this week included the following offerings: ❤️Lao Gan Ma Beef with Peanuts and Chinese Prickly Ash
❤️Stir Fried Hung Choi ❤️Soy and Chilli Chicken Breast with King Oyster Mushrooms ❤️Sautéed Tang O ❤️ Prosciutto, Baby bocconcini, Rockmelon and mint salad
❤️Honey, Turmeric and Cinnamon Roasted Cauliflower with Goji berries, Sesame Seeds, Sunflower Seeds and Cranberries ❤️ Marinated cuttlefish, squid, and baby octopus with red chilli, basil and lime on Rocket Salad
❤️Edamame and Tricolour Quinoa ❤️ Roasted Duck breasts in hoisin sauce
❤️Stirfried Choy Sum with Soy Sauce ❤️Tempeh with Oyster Sauce and Fresh Coriander
❤️Red Cabbage Sauerkraut with Fresh Corn and Celery ❤️ Salmon Fillets in Curry and Coconut Cream
❤️ Sautéed Yellow Zucchini and Broccolini with Fresh Ginger

Which one is your favourite?
#Mindfulcooking #healthyfood #fooddelivery #nocarbs #noonion #nogarlic #lowfodmap #ibs #goodfood #goodmood #sydney #wellbeing Happy new year everyone! Back on deck and at my stove...The #foodiejars menu I delivered this week included the following offerings: ❤️Lao Gan Ma Beef with Peanuts and Chinese Prickly Ash ❤️Stir Fried Hung Choi ❤️Soy and Chilli Chicken Breast with King Oyster Mushrooms ❤️Sautéed Tang O ❤️ Prosciutto, Baby bocconcini, Rockmelon and mint salad ❤️Honey, Turmeric and Cinnamon Roasted Cauliflower with Goji berries, Sesame Seeds, Sunflower Seeds and Cranberries ❤️ Marinated cuttlefish, squid, and baby octopus with red chilli, basil and lime on Rocket Salad ❤️Edamame and Tricolour Quinoa ❤️ Roasted Duck breasts in hoisin sauce ❤️Stirfried Choy Sum with Soy Sauce ❤️Tempeh with Oyster Sauce and Fresh Coriander ❤️Red Cabbage Sauerkraut with Fresh Corn and Celery ❤️ Salmon Fillets in Curry and Coconut Cream ❤️ Sautéed Yellow Zucchini and Broccolini with Fresh Ginger Which one is your favourite? #mindfulcooking #healthyfood #fooddelivery #nocarbs #noonion #nogarlic #lowfodmap #ibs #goodfood #goodmood #sydney #wellbeing
  • Happy new year everyone! Back on deck and at my stove...The #foodiejars menu I delivered this week included the following offerings: ❤️Lao Gan Ma Beef with Peanuts and Chinese Prickly Ash ❤️Stir Fried Hung Choi ❤️Soy and Chilli Chicken Breast with King Oyster Mushrooms ❤️Sautéed Tang O ❤️ Prosciutto, Baby bocconcini, Rockmelon and mint salad ❤️Honey, Turmeric and Cinnamon Roasted Cauliflower with Goji berries, Sesame Seeds, Sunflower Seeds and Cranberries ❤️ Marinated cuttlefish, squid, and baby octopus with red chilli, basil and lime on Rocket Salad ❤️Edamame and Tricolour Quinoa ❤️ Roasted Duck breasts in hoisin sauce ❤️Stirfried Choy Sum with Soy Sauce ❤️Tempeh with Oyster Sauce and Fresh Coriander ❤️Red Cabbage Sauerkraut with Fresh Corn and Celery ❤️ Salmon Fillets in Curry and Coconut Cream ❤️ Sautéed Yellow Zucchini and Broccolini with Fresh Ginger Which one is your favourite? #mindfulcooking #healthyfood #fooddelivery #nocarbs #noonion #nogarlic #lowfodmap #ibs #goodfood #goodmood #sydney #wellbeing
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