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  • soma_saharay2910 - Soma Saharay @soma_saharay2910 30 seconds ago
  • Shokolke Janai #DOLPURNIMA r Antorik Subheccha.... Also wishing #HappyHoli to those who are celebrating!

KAJU KISHMISH NARKOL BHORA KHASTA KOCHURI... Recipe with stepwise pictures @ https://spiceupwithsoma.blogspot.com/2019/03/kaju-kishmish-narkol-bhora-khasta.html
 Clicking the Blog Link @ Bio takes you to the full recipe! "Asholey aaj amader nyara pora, kaal amader Dol".... While it is 'Boshonto Utsab" for us, it is Holi for some parts of India... for some others it is nothing.... it is nothing for the native islanders here too... but as a nice gesture, the government allows the colour game to be played by the sea. I tried to take into account those Indians or the natives here who do not have any festivity at the moment using something what they consider a part of their life... coconut! My kitchen is still filled with the heavenly aroma of ghee fried coconut, the "bhaja moshola" used. What I share had to be in line with the occasion and also be loved by my family... so here is a snack you will want to prepare often... easy but will take a little of your time and patience.... a nice way to spend a tea / coffee session with your family, beau, guests or friends! I served it with "doier ghol"... salad, a vinegar-green chilli chutney I made and a store bought red chilli chutney! I was absolutely relaxed because I did not try to explore the unknown and just shaped them round.
If you wish to know whose dough recipe I considered full proof and the detailed recipe thereafter, please do click the blog link furnished @ profile!

#kochuri #snack #stuffed #dry #vegetarian #yummy #goodfood #food #cooking #foodlove #foodie #foodporn #foodgasm #foodblogger #foodbloggers #recipeblog #foodpic #foodphoto #foodphotography #foodclicks #instashare #instafood #instapic #instaphoto #instagram #instagood #foodstagram Shokolke Janai #dolpurnima r Antorik Subheccha.... Also wishing #happyholi to those who are celebrating! KAJU KISHMISH NARKOL BHORA KHASTA KOCHURI... Recipe with stepwise pictures @ https://spiceupwithsoma.blogspot.com/2019/03/kaju-kishmish-narkol-bhora-khasta.html Clicking the Blog Link @ Bio takes you to the full recipe! "Asholey aaj amader nyara pora, kaal amader Dol".... While it is 'Boshonto Utsab" for us, it is Holi for some parts of India... for some others it is nothing.... it is nothing for the native islanders here too... but as a nice gesture, the government allows the colour game to be played by the sea. I tried to take into account those Indians or the natives here who do not have any festivity at the moment using something what they consider a part of their life... coconut! My kitchen is still filled with the heavenly aroma of ghee fried coconut, the "bhaja moshola" used. What I share had to be in line with the occasion and also be loved by my family... so here is a snack you will want to prepare often... easy but will take a little of your time and patience.... a nice way to spend a tea / coffee session with your family, beau, guests or friends! I served it with "doier ghol"... salad, a vinegar-green chilli chutney I made and a store bought red chilli chutney! I was absolutely relaxed because I did not try to explore the unknown and just shaped them round. If you wish to know whose dough recipe I considered full proof and the detailed recipe thereafter, please do click the blog link furnished @ profile! #kochuri #snack #stuffed #dry #vegetarian #yummy #goodfood #food #cooking #foodlove #foodie #foodporn #foodgasm #foodblogger #foodbloggers #recipeblog #foodpic #foodphoto #foodphotography #foodclicks #instashare #instafood #instapic #instaphoto #instagram #instagood #foodstagram
  • Shokolke Janai #dolpurnima r Antorik Subheccha.... Also wishing #happyholi to those who are celebrating! KAJU KISHMISH NARKOL BHORA KHASTA KOCHURI... Recipe with stepwise pictures @ https://spiceupwithsoma.blogspot.com/2019/03/kaju-kishmish-narkol-bhora-khasta.html Clicking the Blog Link @ Bio takes you to the full recipe! "Asholey aaj amader nyara pora, kaal amader Dol".... While it is 'Boshonto Utsab" for us, it is Holi for some parts of India... for some others it is nothing.... it is nothing for the native islanders here too... but as a nice gesture, the government allows the colour game to be played by the sea. I tried to take into account those Indians or the natives here who do not have any festivity at the moment using something what they consider a part of their life... coconut! My kitchen is still filled with the heavenly aroma of ghee fried coconut, the "bhaja moshola" used. What I share had to be in line with the occasion and also be loved by my family... so here is a snack you will want to prepare often... easy but will take a little of your time and patience.... a nice way to spend a tea / coffee session with your family, beau, guests or friends! I served it with "doier ghol"... salad, a vinegar-green chilli chutney I made and a store bought red chilli chutney! I was absolutely relaxed because I did not try to explore the unknown and just shaped them round. If you wish to know whose dough recipe I considered full proof and the detailed recipe thereafter, please do click the blog link furnished @ profile! #kochuri #snack #stuffed #dry #vegetarian #yummy #goodfood #food #cooking #foodlove #foodie #foodporn #foodgasm #foodblogger #foodbloggers #recipeblog #foodpic #foodphoto #foodphotography #foodclicks #instashare #instafood #instapic #instaphoto #instagram #instagood #foodstagram
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  • thepichaproject - The Picha Project @thepichaproject 8 minutes ago
  • “#ToMyYoungerSelf, you can continue to dream bigger and bigger, and nothing will ever stop you.” - CEO & Co-Founder, Kim Lim

Despite not having any business background, our big boss is determined to keep learning & hustling for the growth of Picha. With all of this great food fueling us in Picha, nothing will ever stop us! 😂

p/s: featuring big boss’s current favourite Picha meal - Rolling in the Dip! #tomyyoungerself, you can continue to dream bigger and bigger, and nothing will ever stop you.” - CEO & Co-Founder, Kim Lim Despite not having any business background, our big boss is determined to keep learning & hustling for the growth of Picha. With all of this great food fueling us in Picha, nothing will ever stop us! 😂 p/s: featuring big boss’s current favourite Picha meal - Rolling in the Dip!
  • #tomyyoungerself, you can continue to dream bigger and bigger, and nothing will ever stop you.” - CEO & Co-Founder, Kim Lim Despite not having any business background, our big boss is determined to keep learning & hustling for the growth of Picha. With all of this great food fueling us in Picha, nothing will ever stop us! 😂 p/s: featuring big boss’s current favourite Picha meal - Rolling in the Dip!
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