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  • vegangotgame - @vegangotgame 6 hours ago
  • Vegan tomato quiche by 📸 @frei_style via @vegangotgame #vegangotgame ❤ Recipe:
Ingredients
Dough: 
250 gr spelt flour 
120 gr butter (vegan)
1/2 tsp salt 
60 ml water (cold)
2 Tbsp sesame seeds 
Filling:
300-350 gr fresh grape tomatoes
1 garlic clove
Fresh herbs such as thyme, basil, oregano, rosemary 
2 Tbsp soy flour mixed with 5 Tbsp water
400 gr silken tofu (drained)
20 gr Olive oil 
1 Tbsp starch 
2 Tbsp yeast flakes
½ - 1 tsp salt 
Pepper
Nutmeg 
2 Tbsp breadcrumbs 
Method
Dough: 
Knead all ingredients well and place in fridge for 30 minutes .
Filling: 
Put all ingredients, except the fresh herbs, in a mixer and mix well until it becomes smooth 
Chop the fresh herbs well and add to the glaze
Wash grape tomatoes and cut in half
Put the dough into a greased quiche pan, pierce with a fork and sprinkle 2 Tbsp breadcrumbs on it
Place the raw tomatoes on it and pour the glaze all over them
Bake at 180°C (356°F) for 40-50 minutes. Enjoy! Vegan tomato quiche by 📸 @frei_style via @vegangotgame #vegangotgame ❤ Recipe: Ingredients Dough: 250 gr spelt flour 120 gr butter (vegan) 1/2 tsp salt 60 ml water (cold) 2 Tbsp sesame seeds Filling: 300-350 gr fresh grape tomatoes 1 garlic clove Fresh herbs such as thyme, basil, oregano, rosemary 2 Tbsp soy flour mixed with 5 Tbsp water 400 gr silken tofu (drained) 20 gr Olive oil 1 Tbsp starch 2 Tbsp yeast flakes ½ - 1 tsp salt Pepper Nutmeg 2 Tbsp breadcrumbs Method Dough: Knead all ingredients well and place in fridge for 30 minutes . Filling: Put all ingredients, except the fresh herbs, in a mixer and mix well until it becomes smooth Chop the fresh herbs well and add to the glaze Wash grape tomatoes and cut in half Put the dough into a greased quiche pan, pierce with a fork and sprinkle 2 Tbsp breadcrumbs on it Place the raw tomatoes on it and pour the glaze all over them Bake at 180°C (356°F) for 40-50 minutes. Enjoy!
  • Vegan tomato quiche by 📸 @frei_style via @vegangotgame #vegangotgame ❤ Recipe: Ingredients Dough: 250 gr spelt flour 120 gr butter (vegan) 1/2 tsp salt 60 ml water (cold) 2 Tbsp sesame seeds Filling: 300-350 gr fresh grape tomatoes 1 garlic clove Fresh herbs such as thyme, basil, oregano, rosemary 2 Tbsp soy flour mixed with 5 Tbsp water 400 gr silken tofu (drained) 20 gr Olive oil 1 Tbsp starch 2 Tbsp yeast flakes ½ - 1 tsp salt Pepper Nutmeg 2 Tbsp breadcrumbs Method Dough: Knead all ingredients well and place in fridge for 30 minutes . Filling: Put all ingredients, except the fresh herbs, in a mixer and mix well until it becomes smooth Chop the fresh herbs well and add to the glaze Wash grape tomatoes and cut in half Put the dough into a greased quiche pan, pierce with a fork and sprinkle 2 Tbsp breadcrumbs on it Place the raw tomatoes on it and pour the glaze all over them Bake at 180°C (356°F) for 40-50 minutes. Enjoy!
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  • vegangotgame - @vegangotgame 6 hours ago
  • Baked Sweet Potato & Purple Fries by 📸 @thevegansara via @vegangotgame #vegangotgame 🍟 Recipe:
Ingredients
4 medium purple sweet potatoes & purple sweet potatoes
11/2 tbs olive oil
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp paprika powder

How to make:
STEP 1
Preheat oven to 200°C/400°F.
STEP 2
Wash potatoes under running water by rubbing them well with your hands. There is no need to peel the potatoes.
STEP 3
Cut the potatoes into fry-shaped pieces (about 1/2 cm each). Try to cut them into similarly sized pieces. Add the potatoes to a large bowl.
STEP 4
Sprinkle cut potatoes with sea salt, black pepper, garlic powder, and paprika powder. Drizzle with olive oil. Toss everything together to coat.
STEP 5
Spread the potatoes in a single layer on a baking tray covered with baking paper. Make sure the potatoes aren't overcrowded, otherwise they will stick together and won't crisp up.
STEP 6
Bake the potatoes in the oven for about 30-40 minutes.
Enjoy! Baked Sweet Potato & Purple Fries by 📸 @thevegansara via @vegangotgame #vegangotgame 🍟 Recipe: Ingredients 4 medium purple sweet potatoes & purple sweet potatoes 11/2 tbs olive oil 1 tsp sea salt 1 tsp black pepper 1 tsp garlic powder 1/2 tsp paprika powder How to make: STEP 1 Preheat oven to 200°C/400°F. STEP 2 Wash potatoes under running water by rubbing them well with your hands. There is no need to peel the potatoes. STEP 3 Cut the potatoes into fry-shaped pieces (about 1/2 cm each). Try to cut them into similarly sized pieces. Add the potatoes to a large bowl. STEP 4 Sprinkle cut potatoes with sea salt, black pepper, garlic powder, and paprika powder. Drizzle with olive oil. Toss everything together to coat. STEP 5 Spread the potatoes in a single layer on a baking tray covered with baking paper. Make sure the potatoes aren't overcrowded, otherwise they will stick together and won't crisp up. STEP 6 Bake the potatoes in the oven for about 30-40 minutes. Enjoy!
  • Baked Sweet Potato & Purple Fries by 📸 @thevegansara via @vegangotgame #vegangotgame 🍟 Recipe: Ingredients 4 medium purple sweet potatoes & purple sweet potatoes 11/2 tbs olive oil 1 tsp sea salt 1 tsp black pepper 1 tsp garlic powder 1/2 tsp paprika powder How to make: STEP 1 Preheat oven to 200°C/400°F. STEP 2 Wash potatoes under running water by rubbing them well with your hands. There is no need to peel the potatoes. STEP 3 Cut the potatoes into fry-shaped pieces (about 1/2 cm each). Try to cut them into similarly sized pieces. Add the potatoes to a large bowl. STEP 4 Sprinkle cut potatoes with sea salt, black pepper, garlic powder, and paprika powder. Drizzle with olive oil. Toss everything together to coat. STEP 5 Spread the potatoes in a single layer on a baking tray covered with baking paper. Make sure the potatoes aren't overcrowded, otherwise they will stick together and won't crisp up. STEP 6 Bake the potatoes in the oven for about 30-40 minutes. Enjoy!
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  • lacedpurp - Karma @lacedpurp 6 hours ago
  • #Repost @rowdygirlsanctuary
Made by @Image.Downloader
· · · ·
Tommy went vegan kickin and screamin, but it happened. You can never underestimate the power of your own conviction over others in your life. I hear people’s fears all the time regarding their reluctance to go all in regarding their own personal decision to go vegan, because of the fear that their partner will leave them! The moment I crossed over I knew that I could never again tolerate animal products, deer heads, leather boots, etc. in my home. I became a vegan fanatic, and I’m so glad I did because even though it really pissed Tommy off in the beginning, he eventually came around because I didn’t give him any loopholes. The whole idea of eating animals became obscene to me. I would compare the experience to him, and use family member parallels that would cause him to wince with anger, but I meant it. Eating animals was the same to me as eating my own family once I went vegan. That’s how come I know I could never go back. Tommy’s journey was tough, but he went the distance. Our love won! He kept trying my cooking because of the research I was putting in front of him everyday! The China Study from @forksoverknives eventually convinced Tommy @mrrowdy_rgs that eating a plant based diet was indeed the way to possibly prevent him from having a heart attack like his Dad did at the age of 62. He began to give it a go, and eventually the environmental message began to sink in because of @kipandersen of @cowspiracy  Now, as a result of learning and accepting the truth, Tommy has become a compassionate vegan for the animals. YOUR CONVICTION could be the necessary ingredient to winning your loved ones heart for the animals. You never know unless you #goallin yourself. I just know that personally I could not compromise my ethics out of fear. The #truthhurts but eventually it heals the soul, and the animals need us to #takeastand  #rowdygirlsanctuary #txisgoingvegan #rancher #veganranch #realmen #conviction #animalrights #howardlyman #cowspiracy #forksoverknives #chinastudy #mercyforanimals #followyourheart #sodelicious #repost @rowdygirlsanctuary Made by @image.downloader · · · · Tommy went vegan kickin and screamin, but it happened. You can never underestimate the power of your own conviction over others in your life. I hear people’s fears all the time regarding their reluctance to go all in regarding their own personal decision to go vegan, because of the fear that their partner will leave them! The moment I crossed over I knew that I could never again tolerate animal products, deer heads, leather boots, etc. in my home. I became a vegan fanatic, and I’m so glad I did because even though it really pissed Tommy off in the beginning, he eventually came around because I didn’t give him any loopholes. The whole idea of eating animals became obscene to me. I would compare the experience to him, and use family member parallels that would cause him to wince with anger, but I meant it. Eating animals was the same to me as eating my own family once I went vegan. That’s how come I know I could never go back. Tommy’s journey was tough, but he went the distance. Our love won! He kept trying my cooking because of the research I was putting in front of him everyday! The China Study from @forksoverknives eventually convinced Tommy @mrrowdy_rgs that eating a plant based diet was indeed the way to possibly prevent him from having a heart attack like his Dad did at the age of 62. He began to give it a go, and eventually the environmental message began to sink in because of @kipandersen of @cowspiracy Now, as a result of learning and accepting the truth, Tommy has become a compassionate vegan for the animals. YOUR CONVICTION could be the necessary ingredient to winning your loved ones heart for the animals. You never know unless you #goallin yourself. I just know that personally I could not compromise my ethics out of fear. The #truthhurts but eventually it heals the soul, and the animals need us to #takeastand #rowdygirlsanctuary #txisgoingvegan #rancher #veganranch #realmen #conviction #animalrights #howardlyman #cowspiracy #forksoverknives #chinastudy #mercyforanimals #followyourheart #sodelicious
  • #repost @rowdygirlsanctuary Made by @image.downloader · · · · Tommy went vegan kickin and screamin, but it happened. You can never underestimate the power of your own conviction over others in your life. I hear people’s fears all the time regarding their reluctance to go all in regarding their own personal decision to go vegan, because of the fear that their partner will leave them! The moment I crossed over I knew that I could never again tolerate animal products, deer heads, leather boots, etc. in my home. I became a vegan fanatic, and I’m so glad I did because even though it really pissed Tommy off in the beginning, he eventually came around because I didn’t give him any loopholes. The whole idea of eating animals became obscene to me. I would compare the experience to him, and use family member parallels that would cause him to wince with anger, but I meant it. Eating animals was the same to me as eating my own family once I went vegan. That’s how come I know I could never go back. Tommy’s journey was tough, but he went the distance. Our love won! He kept trying my cooking because of the research I was putting in front of him everyday! The China Study from @forksoverknives eventually convinced Tommy @mrrowdy_rgs that eating a plant based diet was indeed the way to possibly prevent him from having a heart attack like his Dad did at the age of 62. He began to give it a go, and eventually the environmental message began to sink in because of @kipandersen of @cowspiracy Now, as a result of learning and accepting the truth, Tommy has become a compassionate vegan for the animals. YOUR CONVICTION could be the necessary ingredient to winning your loved ones heart for the animals. You never know unless you #goallin yourself. I just know that personally I could not compromise my ethics out of fear. The #truthhurts but eventually it heals the soul, and the animals need us to #takeastand #rowdygirlsanctuary #txisgoingvegan #rancher #veganranch #realmen #conviction #animalrights #howardlyman #cowspiracy #forksoverknives #chinastudy #mercyforanimals #followyourheart #sodelicious
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