We use freshly caught Barramundi from @hookabarra because it's delicious. If you haven't tried it, give it a go. You can either catch a fish yourself from one of their ponds or ring ahead and order one 🐟
Happy Bank Holiday weekend everyone. My plans for today include going to the beach with Wilfred 🐾, making some chocolates, and then watching the football 💛💚⚽️. What's everyone else got planned?
This was chocolate orange gelato and a scoop of mandarin sorbet from Naples. 🍦 Honestly, it was the most delicious gelato I've ever had and I would pay lots of money to have it now.
Es un taco mexicano de ternera con chorizo con laurel y limón.. y estaba buenísimo. 😋Y se llama NO MAMES! 😀
Y el segundo es un taco de lengua de res y cebolla llamado PINCHE PENDEJO. 😂😂
Las salsas riquísimas y pincantes😅😅🤣 El local es sitio de tacos mexicanos que me encontré por la avenida paralelo cruce con tamarit @tacostacosbcn si vas mirate las ofertas de martes y miércoles en su instagran, tacos a un 1 euro y caña a 1.50 Salud y bon apetit amigos cuates, no se pasen con el picante🤣🤣😂😁🌮 #foodtourism#foodtraveller#foodporn#comidamexicana#comidamexicana🇲🇽
There is nothing better than some grilled suckling pig. The thin layer of skin has been basted with a marinade as it's cooked plus the flesh on the other side. This gives it a subtle flavour and just crisps up the skin as it is cooked over those hot coals.
This Issan restaurant is on the corner of Soi 46 & Petchkasem Rd, opposite the palace. There are some places in town that do this open grill cooking by request but this place often has it going out the front. In Cha'am there is an entire strip leading to the beach from the town doing this type of grillin'.
We were so full from our previous day of feasting, we didn’t eat that much on Day 4. We started out going to a coffee roaster (thank goodness for good coffee finally) and had fat macaroons, which are apparently all the rage in Korea, for breakfast. We made our way to another market where we had kimchi gorokae (croquette), hotteok (fried dough filled with sugar), and fried chicken. We went shopping in the Hongik university area, where we had tteokbokki (stir fried rice cakes). We had our first meal-disaster at the fish market, a lady told us we didn’t need to buy the fish from the market to have them cook us fish stew. When we got the stew it was just bones and broth, so we paid for them to prepare fish they didn’t have to prepare🤦🏼♀️. I had to grab snacks at the local market to make up for dinner.
Fill in the blank:
Any place that starts with complimentary champagne 🍾 for lunch, you know it is going to be ______!
TBT to that time I lived like the rich and famous at @ivyrestaurants That squash blossom pizza though 👏🏻🥂