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  • entree.pinays - The ENTREE.PINAYS @entree.pinays 25 minutes ago
  • One of the reasons why @yasmin_newman’s “Leche Flan Espesyal” lived up to its name was the special way in which it was served out it the BARRIO diners. Straight out of it “llanera” moulds onto a plate, the leche flan was offered up spoonful at a time and drizzled with its “kalamansi” caramel syrup to diners by our amazing BOH team. It gave them the opportunity to get out of the kitchen, and share a piece of themselves and their Filipino identity to the diners.

Meet Jose Morelos, ex-@toyoeatery team member, and one of the culinary talents who collectively brought our dinners to life from @melbfoodandwine menu to the @ricepaprsistr dining tables. Jose (otherwise known as “Jolo”) currently works at @gcalombaris’ The Press Club in Melbourne, and jumped at the chance to get back into the kitchen with his mentor/“kaibigan” Chef @jordynavarra for the BARRIO Global Dining Series. Testament to the amazing team dynamics that were born from the leadership of Chef Jordy Navarra and Sous Chef @jepecruz. From Manila to Melbourne, Jolo was part of the team who selflessly gave a piece of themselves to make extraordinary happen. “Salamat” / Thank-you. #EntreePinaysBARRIO
📸 @maysiemaysie One of the reasons why @yasmin_newman’s “Leche Flan Espesyal” lived up to its name was the special way in which it was served out it the BARRIO diners. Straight out of it “llanera” moulds onto a plate, the leche flan was offered up spoonful at a time and drizzled with its “kalamansi” caramel syrup to diners by our amazing BOH team. It gave them the opportunity to get out of the kitchen, and share a piece of themselves and their Filipino identity to the diners. Meet Jose Morelos, ex-@toyoeatery team member, and one of the culinary talents who collectively brought our dinners to life from @melbfoodandwine menu to the @ricepaprsistr dining tables. Jose (otherwise known as “Jolo”) currently works at @gcalombaris’ The Press Club in Melbourne, and jumped at the chance to get back into the kitchen with his mentor/“kaibigan” Chef @jordynavarra for the BARRIO Global Dining Series. Testament to the amazing team dynamics that were born from the leadership of Chef Jordy Navarra and Sous Chef @jepecruz. From Manila to Melbourne, Jolo was part of the team who selflessly gave a piece of themselves to make extraordinary happen. “Salamat” / Thank-you. #entreepinaysbarrio 📸 @maysiemaysie
  • One of the reasons why @yasmin_newman’s “Leche Flan Espesyal” lived up to its name was the special way in which it was served out it the BARRIO diners. Straight out of it “llanera” moulds onto a plate, the leche flan was offered up spoonful at a time and drizzled with its “kalamansi” caramel syrup to diners by our amazing BOH team. It gave them the opportunity to get out of the kitchen, and share a piece of themselves and their Filipino identity to the diners. Meet Jose Morelos, ex-@toyoeatery team member, and one of the culinary talents who collectively brought our dinners to life from @melbfoodandwine menu to the @ricepaprsistr dining tables. Jose (otherwise known as “Jolo”) currently works at @gcalombaris’ The Press Club in Melbourne, and jumped at the chance to get back into the kitchen with his mentor/“kaibigan” Chef @jordynavarra for the BARRIO Global Dining Series. Testament to the amazing team dynamics that were born from the leadership of Chef Jordy Navarra and Sous Chef @jepecruz. From Manila to Melbourne, Jolo was part of the team who selflessly gave a piece of themselves to make extraordinary happen. “Salamat” / Thank-you. #entreepinaysbarrio 📸 @maysiemaysie
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  • catiegl.eats - catie! @catiegl.eats 1 hour ago
  • Paleo Bowl from @citizeneatery is my new go-to😛🌈💪🏾
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cauliflower, BEETS❤️, brussels sprouts🌱 & sweet potato coveredddd in tahini dressing and pecans! divine. Paleo Bowl from @citizeneatery is my new go-to😛🌈💪🏾 - cauliflower, BEETS❤️, brussels sprouts🌱 & sweet potato coveredddd in tahini dressing and pecans! divine.
  • Paleo Bowl from @citizeneatery is my new go-to😛🌈💪🏾 - cauliflower, BEETS❤️, brussels sprouts🌱 & sweet potato coveredddd in tahini dressing and pecans! divine.
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