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  • nutrishopvacaville - Nutrishop Vacaville @nutrishopvacaville 14 minutes ago
  • MISO MARINATED STEAK NOODLES
By @real.foodie
-
INGREDIENTS 
Serves 3-4 people.

1-2 steaks of choice
250g dry medium egg noodles (around 4 nests)
2-3 Tbsp of white miso
1 Tbsp of cornflour
30g fresh ginger (around thumb size)
x2 garlic cloves
5 Tbsp of chicken stock (just under 100ml)
3 Tbsp of light soy sauce 
Few drops of sesame oil 
25g fresh coriander/cilantro (a small handful) 
1-2 spring onions/scallions 
1-2 red chillies (depending on how hot you like it)
1 tsp vegetable oil
Optional crispy shallots
METHOD 
Slice steak into thin slices and generously coat in sweet white miso. Set aside. Cook egg noodles in water according to package instructions, once cooked immediately run under cold water to refresh. Set aside. In a small bowl mix 1 Tbsp of cornflour with 2 Tbsp of cold water until a smooth paste forms (this will thicken the sauce). In a separate bowl grate a thumb-sized piece of fresh ginger, around 30g (using a fine grater) and x2 garlic cloves. Add 5 Tbsp of chicken stock, 3 Tbsp of light soy sauce and a few drops of sesame oil. Mix in your cornflour paste until everything is combined. Set aside. Heat a skillet on super-high, and be prepared to work quick: fry steak in a splash of vegetable oil for about 30 seconds on each side, remove from pan. Quickly add the cold noodles and sauce to the skillet and heat through – mixing until hot. Add the steak back into the pan to warm and finish with fresh coriander, spring onions and red chilli. Optional: top with crispy shallots and a few more drops of sesame oil. MISO MARINATED STEAK NOODLES By @real.foodie - INGREDIENTS Serves 3-4 people. 1-2 steaks of choice 250g dry medium egg noodles (around 4 nests) 2-3 Tbsp of white miso 1 Tbsp of cornflour 30g fresh ginger (around thumb size) x2 garlic cloves 5 Tbsp of chicken stock (just under 100ml) 3 Tbsp of light soy sauce Few drops of sesame oil 25g fresh coriander/cilantro (a small handful) 1-2 spring onions/scallions 1-2 red chillies (depending on how hot you like it) 1 tsp vegetable oil Optional crispy shallots METHOD Slice steak into thin slices and generously coat in sweet white miso. Set aside. Cook egg noodles in water according to package instructions, once cooked immediately run under cold water to refresh. Set aside. In a small bowl mix 1 Tbsp of cornflour with 2 Tbsp of cold water until a smooth paste forms (this will thicken the sauce). In a separate bowl grate a thumb-sized piece of fresh ginger, around 30g (using a fine grater) and x2 garlic cloves. Add 5 Tbsp of chicken stock, 3 Tbsp of light soy sauce and a few drops of sesame oil. Mix in your cornflour paste until everything is combined. Set aside. Heat a skillet on super-high, and be prepared to work quick: fry steak in a splash of vegetable oil for about 30 seconds on each side, remove from pan. Quickly add the cold noodles and sauce to the skillet and heat through – mixing until hot. Add the steak back into the pan to warm and finish with fresh coriander, spring onions and red chilli. Optional: top with crispy shallots and a few more drops of sesame oil.
  • MISO MARINATED STEAK NOODLES By @real.foodie - INGREDIENTS Serves 3-4 people. 1-2 steaks of choice 250g dry medium egg noodles (around 4 nests) 2-3 Tbsp of white miso 1 Tbsp of cornflour 30g fresh ginger (around thumb size) x2 garlic cloves 5 Tbsp of chicken stock (just under 100ml) 3 Tbsp of light soy sauce Few drops of sesame oil 25g fresh coriander/cilantro (a small handful) 1-2 spring onions/scallions 1-2 red chillies (depending on how hot you like it) 1 tsp vegetable oil Optional crispy shallots METHOD Slice steak into thin slices and generously coat in sweet white miso. Set aside. Cook egg noodles in water according to package instructions, once cooked immediately run under cold water to refresh. Set aside. In a small bowl mix 1 Tbsp of cornflour with 2 Tbsp of cold water until a smooth paste forms (this will thicken the sauce). In a separate bowl grate a thumb-sized piece of fresh ginger, around 30g (using a fine grater) and x2 garlic cloves. Add 5 Tbsp of chicken stock, 3 Tbsp of light soy sauce and a few drops of sesame oil. Mix in your cornflour paste until everything is combined. Set aside. Heat a skillet on super-high, and be prepared to work quick: fry steak in a splash of vegetable oil for about 30 seconds on each side, remove from pan. Quickly add the cold noodles and sauce to the skillet and heat through – mixing until hot. Add the steak back into the pan to warm and finish with fresh coriander, spring onions and red chilli. Optional: top with crispy shallots and a few more drops of sesame oil.
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  • chantalzumbaq8 - ✨ChAnTaL✨ @chantalzumbaq8 14 minutes ago
  • Zumba®️Kids & Kids Junior: available NOW, 👉🏼only @edgefitnesskwt 🌟👧🏻🌟👦🏻🌟
Forget about all the traditional activities & give your kids something they will TRULY enjoy:
Let them move to the music, have fun, play games, learn new things, improve their fitness level & concentration skills, channel their energy in the right way and feel like little stars 🤩
<<Fees>>:
💖KWD 40/kid
💙KWD 35/ kid with a brother or sister
💜Age limit: 4 to 11 years old.
For more information please send a DM or call 67776675.
حصص زومبا خاصة بالأطفال، متوفّرة الآن في نادي إيدج الصحي، فندق الكراون بلازا.
بادروا بتسجيل أولادكم في رياضة سيستمتعون بها الى أبعد الحدود...🥳
الأعمار: ٤ الى ١١ سنة.
السعر: ٤٠ د.ك للولد الواحد، ٣٥ د.ك للولد مع شقيق أو شقيقة!
للمزيد من المعلومات الرجاء التواصل عبر رسالة مباشرة أو الاتصال على ٦٧٧٧٦٦٧٥. Zumba®️Kids & Kids Junior: available NOW, 👉🏼only @edgefitnesskwt 🌟👧🏻🌟👦🏻🌟 Forget about all the traditional activities & give your kids something they will TRULY enjoy: Let them move to the music, have fun, play games, learn new things, improve their fitness level & concentration skills, channel their energy in the right way and feel like little stars 🤩 <>: 💖KWD 40/kid 💙KWD 35/ kid with a brother or sister 💜Age limit: 4 to 11 years old. For more information please send a DM or call 67776675. حصص زومبا خاصة بالأطفال، متوفّرة الآن في نادي إيدج الصحي، فندق الكراون بلازا. بادروا بتسجيل أولادكم في رياضة سيستمتعون بها الى أبعد الحدود...🥳 الأعمار: ٤ الى ١١ سنة. السعر: ٤٠ د.ك للولد الواحد، ٣٥ د.ك للولد مع شقيق أو شقيقة! للمزيد من المعلومات الرجاء التواصل عبر رسالة مباشرة أو الاتصال على ٦٧٧٧٦٦٧٥.
  • Zumba®️Kids & Kids Junior: available NOW, 👉🏼only @edgefitnesskwt 🌟👧🏻🌟👦🏻🌟 Forget about all the traditional activities & give your kids something they will TRULY enjoy: Let them move to the music, have fun, play games, learn new things, improve their fitness level & concentration skills, channel their energy in the right way and feel like little stars 🤩 <>: 💖KWD 40/kid 💙KWD 35/ kid with a brother or sister 💜Age limit: 4 to 11 years old. For more information please send a DM or call 67776675. حصص زومبا خاصة بالأطفال، متوفّرة الآن في نادي إيدج الصحي، فندق الكراون بلازا. بادروا بتسجيل أولادكم في رياضة سيستمتعون بها الى أبعد الحدود...🥳 الأعمار: ٤ الى ١١ سنة. السعر: ٤٠ د.ك للولد الواحد، ٣٥ د.ك للولد مع شقيق أو شقيقة! للمزيد من المعلومات الرجاء التواصل عبر رسالة مباشرة أو الاتصال على ٦٧٧٧٦٦٧٥.
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