#eatfamous Instagram Photos & Videos

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  • westtownchicago - West Town Chicago @westtownchicago 11 minutes ago
  • Did you know 17th century German monks only drank Doppelbock beer for a 40-day, liquid-only fast during Lent? @Funkenhausen isn’t quite that hardcore, but they do share a similar passion for beer. Now through April 18, $15 gets you a 10 oz. Ayinger Doppelbock served with haus porchetta shaved thin & served atop a thick slice of griddled rye with gribiche, cornichons, frisée, and pickled mustard seeds. *Available only at the bar⁣⠀ Did you know 17th century German monks only drank Doppelbock beer for a 40-day, liquid-only fast during Lent? @funkenhausen isn’t quite that hardcore, but they do share a similar passion for beer. Now through April 18, $15 gets you a 10 oz. Ayinger Doppelbock served with haus porchetta shaved thin & served atop a thick slice of griddled rye with gribiche, cornichons, frisée, and pickled mustard seeds. *Available only at the bar⁣⠀
  • Did you know 17th century German monks only drank Doppelbock beer for a 40-day, liquid-only fast during Lent? @funkenhausen isn’t quite that hardcore, but they do share a similar passion for beer. Now through April 18, $15 gets you a 10 oz. Ayinger Doppelbock served with haus porchetta shaved thin & served atop a thick slice of griddled rye with gribiche, cornichons, frisée, and pickled mustard seeds. *Available only at the bar⁣⠀
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  • eatingmyfeelings_ - Food Blogger @eatingmyfeelings_ 18 minutes ago
  • @ouipartake is a cozy french bistro located just off 124 street and 104 ave. I heard good things about this place so I decided to give it a shot and I’m oh so glad I did. •
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•
To start, we were provided some complimentary popcorn and it was yum , a nice change from bread! We enjoyed the mushroom toast and the potato as our appetizers. These potatoes were probably my favorite, I thoroughly enjoyed every bite and might have over indulged using the Parmesan aioli. 🤷🏿 Next, we had the braised drum sticks which were tender and juicy with the right flavors! Mmm, that Aligot (Potato Fondue) was delicious, it was a blend of mashed potatoes & garlic & cheese so this was a no brainer for me. I couldn’t taste the garlic so it could have been better if there was more. Lastly, we had the beef tartare which was served table side. This dish was good, the tenderloin tasted fresh! .
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All in all, it’s a cute spot to check out.  The cocktails were also good, we had the Empyreal and it was finished rather quickly and I’m known to babysit my drinks 🥴. .

We got there shortly after 5 p.m on a Saturday and it filled up rather quickly. . @ouipartake is a cozy french bistro located just off 124 street and 104 ave. I heard good things about this place so I decided to give it a shot and I’m oh so glad I did. • • • To start, we were provided some complimentary popcorn and it was yum , a nice change from bread! We enjoyed the mushroom toast and the potato as our appetizers. These potatoes were probably my favorite, I thoroughly enjoyed every bite and might have over indulged using the Parmesan aioli. 🤷🏿 Next, we had the braised drum sticks which were tender and juicy with the right flavors! Mmm, that Aligot (Potato Fondue) was delicious, it was a blend of mashed potatoes & garlic & cheese so this was a no brainer for me. I couldn’t taste the garlic so it could have been better if there was more. Lastly, we had the beef tartare which was served table side. This dish was good, the tenderloin tasted fresh! . . All in all, it’s a cute spot to check out. The cocktails were also good, we had the Empyreal and it was finished rather quickly and I’m known to babysit my drinks 🥴. . We got there shortly after 5 p.m on a Saturday and it filled up rather quickly. .
  • @ouipartake is a cozy french bistro located just off 124 street and 104 ave. I heard good things about this place so I decided to give it a shot and I’m oh so glad I did. • • • To start, we were provided some complimentary popcorn and it was yum , a nice change from bread! We enjoyed the mushroom toast and the potato as our appetizers. These potatoes were probably my favorite, I thoroughly enjoyed every bite and might have over indulged using the Parmesan aioli. 🤷🏿 Next, we had the braised drum sticks which were tender and juicy with the right flavors! Mmm, that Aligot (Potato Fondue) was delicious, it was a blend of mashed potatoes & garlic & cheese so this was a no brainer for me. I couldn’t taste the garlic so it could have been better if there was more. Lastly, we had the beef tartare which was served table side. This dish was good, the tenderloin tasted fresh! . . All in all, it’s a cute spot to check out. The cocktails were also good, we had the Empyreal and it was finished rather quickly and I’m known to babysit my drinks 🥴. . We got there shortly after 5 p.m on a Saturday and it filled up rather quickly. .
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