When your family comes over and says they were tempted with the Instagram pictures, you've got to make a new and improved version of it ;). So chocolate chip cookie sand, cream cheese, chocolate and mint ice cream sandwich, cherry topping made from scratch. All layered up in a glass for a good afternoon! #dessertnyc#deliciousdesserts#creativedesserts
Chewy, sweet and healthy 😋
I wanted something sweet but healthy so I threw together these soft brownie fudge bites🍫
1 tbsp nutbutter of choice, I used cashew
40g pea protein
4 tbsp cocoa powder
4-5 tbsp milk of choice
A pinch of salt
A dash of Vanilla extract
Method: mix everything in a blender, make balls - ENJOY😍 so easy, so fast, so delicious!
RECEITINHA DE TORTA DE COUVE FLOR 🌹 • 200g de couve flor cozida • 4 colheres de requeijão light • 3 ovos • 1 cebola • 1 colher de sopa de fermento
Bater tudo no liquidificador fazer o recheio de sua preferência eu usei franguinho porque AMO e detalhe MUITO IMPORTANTE usei o tempero de alho poró da @alimenta_arte gente vocês não têm noção do sabor que ficou 🤤.
• Colocar em um refratário o recheio e cobrir com a massa, polvilhar um queijo parmesão por cima e colocar para assar por 30 minutos. PRONTO 😍❤️ só se deliciar com essa torta MARAVILHOSA ✨😍🤗 •
So you say you’re not a shake person (whatever that means 🤷♀️)
Kay, well are you
a PUDDING person?
A chocolate ENERGY BITE person?
A no-bake COOKIE person?
(I know Santa is counting down the days til he can get his hands on those again!)
Thanks for disguising my daily nutrients, probiotics, digestive enzymes, adaptogens, and things I never knew my body actually needed into this chocolate-y deliciousness 🤤😍
Soooo yesterday was Father’s Day 💙 and I was a lovely daughter and cooked Sunday dinner for everyone..... but there’s one mini lotus biscuits cheesecakes left and every time I open the fridge door it’s there 😫.... I will have strength!! 💪#lotusbiscuit#deliciousdesserts#notslimmingworldfriendly
Triple Ovaltine crush toasted bread. 💵 ~35 THB
📍ปังเด็ด (Pung-Ded) - หลังสีลมคอมเพล็กซ์ outdoor food plaza behind central silom complex *similar to most popular Yaowarat Toasted Bread with long queue. *Fresh warm toasted butter bread. Crispy on the outside and soft on the inside. There’s many flavor you can get from Ferrero Rocher, Thai tea, blueberry cream cheese to Smoked salmon. #
Happy National Apple Strudel Day ya'll!! Have a little history....
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream. It became well known and gained popularity in the 18th century through the Habsburg Empire.
Strudel is most often associated with Austrian cuisine but is also a traditional pastry in the whole area formerly belonging to the Austro-Hungarian empire.
The oldest Strudel recipe (a Millirahmstrudel) is from 1696, a handwritten recipe at the Viennese City Library, Wiener Stadtbibliothek. The pastry has its origins in the similar Byzantine Empire or Middle Eastern pastries.
Strudel is a loanword in English from German. The word itself derives from the German word Strudel, which in Middle High German literally means “whirlpool” or “eddy”.
In Hungary it is known as rétes, in Bosnia and Herzegovina, Croatia and Serbia as štrudla or savijača, in Slovenia as štrudelj or zavitek, in the Czech Republic as závin or štrúdl, in Romania as ștrudel, and in Slovakia as štrúdľa or závin.
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