#compassionate Instagram Photos & Videos

compassionate - 196702 posts

Latest Instagram Posts

  • aliceonsyoga - The Healthy Wandering Gypsea @aliceonsyoga 13 hours ago
  • It’s Market Day today!!! 🌱 I get so excited when the @sydneyveganmarket is on, I just love trying new food each time I go there, and learning about new products that are making a difference to the world we live in. -
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You can also enjoy some interesting talks, listen to the fantastic music playing all day, meet people that share your passion, join a yoga glass, learn more about what we can do as individuals to make this world a better place, shop sustainable products, support your local community, and so much more!! -
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If you’re in Sydney today and looking for something to do, you should definitely head down to the Vegan Markets. Also you don’t need to be vegan to enjoy the market, if you’re curious about veganism it’s a fantastic place to start. -
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#sydneyveganguide #sydneyvegans #sydney #veganaustralia #veganlove #veganmarket #sustainability #environmentalism #ecowarrior It’s Market Day today!!! 🌱 I get so excited when the @sydneyveganmarket is on, I just love trying new food each time I go there, and learning about new products that are making a difference to the world we live in. - - You can also enjoy some interesting talks, listen to the fantastic music playing all day, meet people that share your passion, join a yoga glass, learn more about what we can do as individuals to make this world a better place, shop sustainable products, support your local community, and so much more!! - - If you’re in Sydney today and looking for something to do, you should definitely head down to the Vegan Markets. Also you don’t need to be vegan to enjoy the market, if you’re curious about veganism it’s a fantastic place to start. - - - - #sydneyveganguide #sydneyvegans #sydney #veganaustralia #veganlove #veganmarket #sustainability #environmentalism #ecowarrior
  • It’s Market Day today!!! 🌱 I get so excited when the @sydneyveganmarket is on, I just love trying new food each time I go there, and learning about new products that are making a difference to the world we live in. - - You can also enjoy some interesting talks, listen to the fantastic music playing all day, meet people that share your passion, join a yoga glass, learn more about what we can do as individuals to make this world a better place, shop sustainable products, support your local community, and so much more!! - - If you’re in Sydney today and looking for something to do, you should definitely head down to the Vegan Markets. Also you don’t need to be vegan to enjoy the market, if you’re curious about veganism it’s a fantastic place to start. - - - - #sydneyveganguide #sydneyvegans #sydney #veganaustralia #veganlove #veganmarket #sustainability #environmentalism #ecowarrior
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  • sporkfoods - Spork Foods @sporkfoods 13 hours ago
  • 🌟Do you know that most Naan isn’t vegan because yogurt is used in the dough?! Today in our #VEGAN INDIAN cooking class we used unsweetened vegan yogurt to make the fluffiest sesame Naan ever! Also on the menu was:
🌱Aloo Mushroom Masala
🌱Spicy Coconut Rice with Fresh Curry Leaves and Cashews
🌱Tamarind Date Chutney and Mint Chutney
There are a few spots left for our Cinco De Mayo class and Chinese Take-Out in May! Can’t wait to cook together! www.sporkfoods.com ❤️ 🌟Do you know that most Naan isn’t vegan because yogurt is used in the dough?! Today in our #vegan INDIAN cooking class we used unsweetened vegan yogurt to make the fluffiest sesame Naan ever! Also on the menu was: 🌱Aloo Mushroom Masala 🌱Spicy Coconut Rice with Fresh Curry Leaves and Cashews 🌱Tamarind Date Chutney and Mint Chutney There are a few spots left for our Cinco De Mayo class and Chinese Take-Out in May! Can’t wait to cook together! www.sporkfoods.com ❤️
  • 🌟Do you know that most Naan isn’t vegan because yogurt is used in the dough?! Today in our #vegan INDIAN cooking class we used unsweetened vegan yogurt to make the fluffiest sesame Naan ever! Also on the menu was: 🌱Aloo Mushroom Masala 🌱Spicy Coconut Rice with Fresh Curry Leaves and Cashews 🌱Tamarind Date Chutney and Mint Chutney There are a few spots left for our Cinco De Mayo class and Chinese Take-Out in May! Can’t wait to cook together! www.sporkfoods.com ❤️
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