C’est juste trop bon 😋
Crevette que j’ai fait revenir dans un peu d’huile coco ensuite keto creamer pour remplacer la crème fraîche avec un peu d’eau et un tout petit peu de farine de coco pour épaissir
Comment dire que c’est de la bombe atomique et très bon pour la santé 😉
The last time I used this stuff was before I had kids and it was never a pleasant experience. It smelled awful and despite using the sensitive one, it burned. I decided to give it another try. The smell has remained the same after all these years but I have to admit, the burning wasn't as bad. There were a few stray hairs left, but overall not a bad experience. .
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Looks can be deceiving.. these brownies are made with chick peas and I can honestly say they are delicious 😋 I have these moments where I look in my cupboard and see what recipes are out there for me to try. This one made me giggle as the the thought of using chick peas didn’t appeal. But they surprised me and will definitely make them again. Also vegan, gluten and dairy free.
Ingredients: 1 tin of chick peas rinsed, 1/2 cup maple syrup, 1/2 cup nut butter, 1/4 cup almond flour, ( I used coconut flour) 1/4tsp baking powder, 1/4 tsp bicarbonate soda, 1/2 cup chocolate chips, 1/4 cup cocao powder, 1tsp vanilla extract, 1 tbs coconut oil melted, put all the ingredients in a food processor apart from the choc chips, whizz until smooth stir in the choc chips, put into a small tray and bake at 180c for 21-23 mins. Drizzle with choc chips or melted chocolate and I topped mine with cocao nibs. Leave to cool cut into squares and enjoy..simple 😊#chickpeas#chickpeabrownies#trysomethingnew#brownies#delicious#surprised#easyrecipes#easyveganrecipes#vegan#glutenfree#dairyfree#yummy#instagoodmyphoto#instagood#nutbutter#coconutoil#eatfresh#simplelife#vegetarianrecipes