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  • rushionmcdonald - Rushion McDonald @rushionmcdonald 1 day ago
  • Chef Jamika (@chefjamika) is changing the rib game with her Spicy Margarita Marinated Ribs! 😯 FULL RECIPE below.

Ingredients:
1 habanero pepper, sliced
3/4 cup tequila
1/4 cup triple sec
1/2 cup lime juice
1/4 cup lemon juice
1/4 cup orange juice
4 tbsp sugar
1/2 slab baby back ribs
salt and pepper, to taste
1 cup favorite barbecue sauce

Directions:
1. Mix together the habanero pepper, tequila, triple sec, lime juice, lemon juice, orange juice, and sugar until the sugar dissolves. Reserve 2 ounces of margarita brine to use in the sauce later.

2. Place ribs in a plastic bag and marinate in margarita brine for 12-24 hours in the refrigerator.

3. When ready to cook, preheat oven to 325°F.

4. Remove ribs from marinade and pat dry with paper towels. Allow ribs to sit at room temperature for 20 to 30 minutes. Season with salt and pepper, and place onto a baking sheet and into the oven for 45 minutes to an hour. Remove the ribs and set aside.

5. Preheat a grill or grill pan to medium heat. Place the ribs onto the grill and cook on both sides until brown and caramelized, about 10 minutes per side.

6. In a small pot, simmer barbecue sauce and 2 ounces of the spicy margarita sauce. Just as ribs are golden brown on the outside and internal temperature is 175-180°F, brush onto ribs and continue cooking for an additional 5-10 minutes. Remove from grill and rest 5 minutes before slicing. Chef Jamika (@chefjamika) is changing the rib game with her Spicy Margarita Marinated Ribs! 😯 FULL RECIPE below. Ingredients: 1 habanero pepper, sliced 3/4 cup tequila 1/4 cup triple sec 1/2 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 tbsp sugar 1/2 slab baby back ribs salt and pepper, to taste 1 cup favorite barbecue sauce Directions: 1. Mix together the habanero pepper, tequila, triple sec, lime juice, lemon juice, orange juice, and sugar until the sugar dissolves. Reserve 2 ounces of margarita brine to use in the sauce later. 2. Place ribs in a plastic bag and marinate in margarita brine for 12-24 hours in the refrigerator. 3. When ready to cook, preheat oven to 325°F. 4. Remove ribs from marinade and pat dry with paper towels. Allow ribs to sit at room temperature for 20 to 30 minutes. Season with salt and pepper, and place onto a baking sheet and into the oven for 45 minutes to an hour. Remove the ribs and set aside. 5. Preheat a grill or grill pan to medium heat. Place the ribs onto the grill and cook on both sides until brown and caramelized, about 10 minutes per side. 6. In a small pot, simmer barbecue sauce and 2 ounces of the spicy margarita sauce. Just as ribs are golden brown on the outside and internal temperature is 175-180°F, brush onto ribs and continue cooking for an additional 5-10 minutes. Remove from grill and rest 5 minutes before slicing.
  • Chef Jamika (@chefjamika) is changing the rib game with her Spicy Margarita Marinated Ribs! 😯 FULL RECIPE below. Ingredients: 1 habanero pepper, sliced 3/4 cup tequila 1/4 cup triple sec 1/2 cup lime juice 1/4 cup lemon juice 1/4 cup orange juice 4 tbsp sugar 1/2 slab baby back ribs salt and pepper, to taste 1 cup favorite barbecue sauce Directions: 1. Mix together the habanero pepper, tequila, triple sec, lime juice, lemon juice, orange juice, and sugar until the sugar dissolves. Reserve 2 ounces of margarita brine to use in the sauce later. 2. Place ribs in a plastic bag and marinate in margarita brine for 12-24 hours in the refrigerator. 3. When ready to cook, preheat oven to 325°F. 4. Remove ribs from marinade and pat dry with paper towels. Allow ribs to sit at room temperature for 20 to 30 minutes. Season with salt and pepper, and place onto a baking sheet and into the oven for 45 minutes to an hour. Remove the ribs and set aside. 5. Preheat a grill or grill pan to medium heat. Place the ribs onto the grill and cook on both sides until brown and caramelized, about 10 minutes per side. 6. In a small pot, simmer barbecue sauce and 2 ounces of the spicy margarita sauce. Just as ribs are golden brown on the outside and internal temperature is 175-180°F, brush onto ribs and continue cooking for an additional 5-10 minutes. Remove from grill and rest 5 minutes before slicing.
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