#cheeselove Instagram Photos & Videos

cheeselove - 87843 posts

Latest Instagram Posts

  • cheesecaverb - The Cheese Cave @cheesecaverb 7 hours ago
  • 🧀 Cheese of the Week 🧀
Who loves #truffle ? Cacio di Bosco al Tartufo is our favorite decadent truffle fix this week. This pecorino hails from Tuscany, Italy 🇮🇹 This semi-firm cheese is buttery, nutty, and packs that mushroomy punch you’ve been looking for 🍄 Currently available in store 🧀❤️ 🧀 Cheese of the Week 🧀 Who loves #truffle ? Cacio di Bosco al Tartufo is our favorite decadent truffle fix this week. This pecorino hails from Tuscany, Italy 🇮🇹 This semi-firm cheese is buttery, nutty, and packs that mushroomy punch you’ve been looking for 🍄 Currently available in store 🧀❤️
  • 🧀 Cheese of the Week 🧀 Who loves #truffle ? Cacio di Bosco al Tartufo is our favorite decadent truffle fix this week. This pecorino hails from Tuscany, Italy 🇮🇹 This semi-firm cheese is buttery, nutty, and packs that mushroomy punch you’ve been looking for 🍄 Currently available in store 🧀❤️
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  • londonproduceguide - London Produce Guide @londonproduceguide 9 hours ago
  • Fresh, raw milk arrives from Kent to @kappacasein, in Bermondsey. The cows were milked a few hours prior, so the milk is still warm. In making raw milk cheeses, every variable in the production of the milk plays a crucial role in determining the end product. This includes the whole ecosystem it came from; the cows, plants, bacteria and even fungi. Bill tells me that he has tried other milks using the same recipe and the end result was a totally different cheese. Fresh, raw milk arrives from Kent to @kappacasein, in Bermondsey. The cows were milked a few hours prior, so the milk is still warm. In making raw milk cheeses, every variable in the production of the milk plays a crucial role in determining the end product. This includes the whole ecosystem it came from; the cows, plants, bacteria and even fungi. Bill tells me that he has tried other milks using the same recipe and the end result was a totally different cheese.
  • Fresh, raw milk arrives from Kent to @kappacasein, in Bermondsey. The cows were milked a few hours prior, so the milk is still warm. In making raw milk cheeses, every variable in the production of the milk plays a crucial role in determining the end product. This includes the whole ecosystem it came from; the cows, plants, bacteria and even fungi. Bill tells me that he has tried other milks using the same recipe and the end result was a totally different cheese.
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