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blacksheeprestaurants - 5190 posts

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  • coconutshk - Coconuts Hong Kong @coconutshk 4 days ago
  • Spring is here which means restaurants here are looking to revamp their menu with dishes ideal for eating on a hot spring day, and where better to go than @maisonlibanaise for a spot of Al Fresco dining?
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Spring menu additions include the Quails Firré, a plate of chargrilled marinated quails with pomegranate molasses, sumac, and allspice.
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If you're feeling a bit adventurous, you might want to try the Kibbé Nayyé or lamb tartare which is made with spiced bulgur wheat mixed with basil and roasted pine nuts.
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For sharing dishes, why not try the Another great dish was the Lamb Freekeh, a whole-roasted lamb shoulder served with smoked young green wheat grains. .
And don't forget to try their roasted cauliflower, which has the perfect combination of spicy, zesty, sweet, savory, and smoky. Spring is here which means restaurants here are looking to revamp their menu with dishes ideal for eating on a hot spring day, and where better to go than @maisonlibanaise for a spot of Al Fresco dining? . Spring menu additions include the Quails Firré, a plate of chargrilled marinated quails with pomegranate molasses, sumac, and allspice. . If you're feeling a bit adventurous, you might want to try the Kibbé Nayyé or lamb tartare which is made with spiced bulgur wheat mixed with basil and roasted pine nuts. . For sharing dishes, why not try the Another great dish was the Lamb Freekeh, a whole-roasted lamb shoulder served with smoked young green wheat grains. . And don't forget to try their roasted cauliflower, which has the perfect combination of spicy, zesty, sweet, savory, and smoky.
  • Spring is here which means restaurants here are looking to revamp their menu with dishes ideal for eating on a hot spring day, and where better to go than @maisonlibanaise for a spot of Al Fresco dining? . Spring menu additions include the Quails Firré, a plate of chargrilled marinated quails with pomegranate molasses, sumac, and allspice. . If you're feeling a bit adventurous, you might want to try the Kibbé Nayyé or lamb tartare which is made with spiced bulgur wheat mixed with basil and roasted pine nuts. . For sharing dishes, why not try the Another great dish was the Lamb Freekeh, a whole-roasted lamb shoulder served with smoked young green wheat grains. . And don't forget to try their roasted cauliflower, which has the perfect combination of spicy, zesty, sweet, savory, and smoky.
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