Beefing it up at 4am! 🐮 A leg of beef being broken down into its parts and then further down from there! Not an easy feat!
And that marrow bone chopped up and baked is 👌
Just so you know, forearm tightness is a well known issue in full time butchers! 😂💪🏻 What’s your fave cut of beef..? Want great recipes and info-packed blogs sent straight to your inbox..? 📨 Sign up now! Link in bio.
And we thought our T-Bone steaks were massive.. 😱 This 2kg steak (or Porterhouse depending on where you live) is the definition of ‘dinosaur steak’! ⠀
And that marbling is to die for! 🥩👌⠀
📸 @bbqlicate 🙏
Last night I was invited down for this absolutely stunning meal @primesteak Beaconsfield. The bone in ribeye served with triple cooked chips was out of this world! Highly recommended for any steak lover. Beaconsfield, Chandlers Cross and St Albans locations.
The Bar-B-Clean franchise opportunity continues to provide individuals from all walks of life with the chance to own a business that is truly unique, simple and proven as a high-return model.
✅learn more: http://www.bar-b-cleanfranchise.com
Welcome to Babie Bacz, Some people are passionate about cars & sports, but we are all about the art of delisious "BBQ" Smoked meats. This disire goes back over 20 years cooking for rhe family during reunions & memorable functions. This passion/hobby turned into a substantial demand years before our First establishment opened March 5, 2016. With only so much to work with the family started in a 10 bye 10 small shack on the corner of terry and west pages ln. Louisville Ky. providing the community with something homley but original. Mixing southern homemade dishes with homegrown bluegrass "BBQ" techniques the demand has surpassed the family's greatest imaginations.
Many years later with over thousands of Babie Bacr'z you can have a chance to enjoy years of family tradition that once was just a hobby and dream turned into reality
Dewayne, Michael, Lydia (founder/owner)
OPEN 11 AM TODAY!! . . .